Neha food - Study guides, Class notes & Summaries

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) QUESTIONS WITH 100% CORRECT ANSWERS!!

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) QUESTIONS WITH 100% CORRECT ANSWERS.

NEHA RS/REHS EXAM TEST BANK SOLUTION 2023 Question 1 An action authorized by law to restrict or prevent the movement of goods for the protection of public health, safety and welfare is called Choose one answer. a. an injunction b. an embargo c. an order to cease and desist d. a subpoena Question 2 Field observations are not always reported in total because Choose one answer. a. the reported forms are usually inadequate b. the significance of the data is not u...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage What should you do for your staff to reinforce the i...

NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - ANSWER B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmo...

NEHA certified professional food manager Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - ANSWER foodborne disease outbreak Which two are benefits of good food safety standards? - ANSWER -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - ANSWER ...

NEHA Certified Professional Food Manager Questions And Answers With Real Quiz NEHA Certified Professional Food Manager Questions And Answers With Real Quiz