Manager certification 1 - Study guides, Class notes & Summaries

Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER D. put the rice into shallow pans. A ...

Catalano Nursing Now 8th Edition Test Bank| Chapter 1-28| Complete Guide A+ Unit 1: The Growth of Nursing 1: The Development of a Profession 2: Historical Perspectives 3: Theories and Models of Nursing 4: The Process of Educating Nurses 5: The Evolution of Licensure, Certification, and Nursing Organizations Unit 2: Making the Transition to Professional 6: Ethics in Nursing 7: Bioethical Issues 8: Nursing Law and Liability 9: Reality Shock in the Workplace Unit 3: Leading and Managing 10: Leaders...

1. Which one of the following is a primary role of an emergency manager? a. Incident commander. b. Joint Information Center coordinator. c. Program coordinator. d. Shelter manager. - C Sample Certification Exam Questions - The Emergency Manager 2. What would the emergency manager's role in mass care be? a. Distributing emergency supplies. b. Ensuring the proper organization provides meals. c. Inspecting temporary housing facilities. d. Supervising physical security for congregate shel...

IAEM CEM/AEM Exam Questions with 100% Correct Answers | Latest Version 2024 | Verified 1. Which one of the following is a primary role of an emergency manager? a. Incident commander. b. Joint Information Center coordinator. c. Program coordinator. d. Shelter manager. - C Sample Certification Exam Questions - The Emergency Manager 2. What would the emergency manager's role in mass care be? a. Distributing emergency supplies. b. Ensuring the proper organization provides meals. c. ...

NURS 661 Exam 1 The nurse prepares to assess a patient diagnosed with major depression for disturbances in circadian rhythms. Which question should the nurse ask this patient? a. Have you ever seen or heard things that others do not? b. What are your worst and best times of the day? c. How would you describe your thinking? d. Do you think your memory is failing? Answer: B The nurse is serving on a committee charged with reviewing the roles and responsibilities of the nurses on the psy...

Food Protection Manager CertificatiWhich food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - ANSWER C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - ANSWER D. pu...

AAA Food manager certification 100% AA serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - ANSWER Hepatitus A Under ideal conditions bacteria can multiply every? - ANSWER 20 minutes What is the range of temperature for the danger zone? - ANSWER 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - ANSWER Listeria which parasite is associated with foodborn...

AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses...

AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses...

Learn2Serve Food Manager Certification 147 Questions and CORRECT Answers.