Major food allergens - Study guides, Class notes & Summaries

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

What is Required/Regulated on a Food Label? - ANS •Name of the Food •Net Quantity of Contents •Ingredients List •Nutrition Labeling •Health Claims (optional) •Labeling for the following is voluntary: - ANS -Raw fruits -Raw vegetables -Fish Food Labeling Regulatory Agencies - ANS •FDA -Most packaged foods. •FSIS (USDA) -Meat, poultry, some eggs. Food Labeling - FDA - ANS •The FDA is responsible for ensuring that foods produced...

ServSafe Food Manager Exam Questions Marking Scheme New Update One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - Answers -C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - Answers -C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare...

State Food Safety Manager Illinois Exam Questions and Answers An employee has called a pan of mashed potatoes from 135°F to 68°F in two hours. How much time does she have left to cool the mashed potatoes to 41°F? - Answer-Four hours According to the FDA, what is one of the eight major food allergens groups? - Answer-Soy milk What is an example of a critical limit in an HACCP plan? - Answer-Cook pork chops to an internal temperature of 145°F After which task with the manager asking...

TEST BANK Essentials of Pediatric Nursing 4th Edition Kyle Carman Test Bank Questions with Complete Solutions Essentials of Pediatric Nursing 4th Edition Kyle Carman Test Bank CHAPTER 1 Introduction to Child Health and Pediatric Nursing MULTIPLE CHOICE 1.A nurse is planning a teaching session for parents of preschool children. Which statement explains why the nurse should include information about morbidity and mortality? a.Life-span statistics are included in the dat...

ASCP MLS QUESTIONS AND ANSWERS | LATEST VERSION | 2024/2025 | ALREADY PASSED A biomarker with a high specificity: accurately detects the absence of disease and has few false-positives A biomarker with high sensitivity: accurately identifies the presence of disease and hos few false-negatives A hapten is only antigenic when it is coupled with which of the following: Proteins A mojor action of angiotensin II is: increased vasocontriction A patient experiences a mild allergic r...

MNT II Quizzes with Correct Answers Which age group is most likely to develop food hypersensitivity? - Ans:-0 to 2 years of age What are the most common antibodies involved in food allergies? - Ans:-IgE Within what frame of time is the onset of symptoms related to a food allergy most likely to occur? - Ans:-Within 2 hours What symptoms are likely to occur in the person with a perceived intolerance to monosodium glutamate (MSG)? - Ans:-Headache, flushing, abdominal pain, and nausea The ter...

ServeSafe Food Manager Exam Questions and Answers 100% Verified One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - answerC. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - answerC. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked ha...

ServeSafe Food Manager Exam Questions and Answers 100% Verified One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - answerC. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - answerC. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked ha...

One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...