Low saturated fat - Study guides, Class notes & Summaries
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023.
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ATI NUTRITION PROCTORED EXAM/ ATI RN NUTRITION TEST BANK EXAM100 QUESTIONS WITH 100%CORRECT ANSWERS 2023. 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
A nurse is ...
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ATI Nutrition Proctored Exam A & B 2023 Questions with Verified and Fully Explained Answers 250 QUESTIONS AND ANSWES
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ATI Nutrition Proctored 
Exam A & B 2023 Questions 
with Verified and Fully 
Explained Answers 250 
QUESTIONS AND 
ANSWES 
A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should 
the nurse take first? 
A. Recommend checking weight once weekly. 
B. Obtain a 24-hour dietary recall. 
C. Assist with creating an exercise plan. 
D. Initiate a plan for diet modification. 
B. Obtain a 24-hour dietary recall. 
Explanations: 
A. The nurse should reco...
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NURS 502 FINAL Verified Answer
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Chapter: Final 
Multiple Choice 
1. A 65-year-old man is admitted to the intensive care unit from the operating room after a triple coronary 
artery bypass graft. He is intubated and on a ventilator. Lactic acid levels were normal postoperatively, 
but now they are rising. The increased level could be an indication of: 
A) excessive sedation. 
B) bowel ischemia. 
C) excessive volume infusion in the operating room. 
D) mild hypothermia postoperatively. 
Ans: B 
Complexity: Moderate 
Ahead: Basic ...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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PHARMACOLOGY HESI RN 2023-2024 QUESTIONS WITH CORRECT ANSWERS NEW GENERATION EXAM
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PHARMACOLOGY HESI RN QUESTIONS WITH CORRECT ANSWERS NEW GENERATION EXAM 
 
A client who is taking an oral dose of tetracycline reports gastrointestinal upset. Which snack should the nurse instruct the client to take with the tetracycline? 
a. Fruit-flavored yogurt 
b. Toasted wheat bread and jelly 
c. Cold cereal with skim milk 
d. Cheese and crackers 
B. 
The nurse is assessing the eyes of a client who just received mydriatic eye drops. Which physiological function of the eye will not respond ...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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Nutrition Midterm HUN1201 IRSC | 50 Questions with 100% Correct Answers | Updated 2023
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What is a vitamin A deficiency? - night blindness 
What causes rickets? - vitamin d deficiency 
An example of Vitamin D? - fortified milk 
High intakes of of folic acid mask what deficiency? - vitamin B12 
Why do older adults needs more vitamin B6? - utilization is low / Lack of gastric acid 
Fluoride is beneficial for what purposes? - preventing dental caries 
What is a water distribution in a person is related to? - Muscle mass (lean) 
What is the percentage of body weight consist of water? - ...
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2023 /2024 ATI NUTRITION RETAKE EXAM 300 QUESTIONS WITH CORRECT ANSWERS Latest Update
- Exam (elaborations) • 43 pages • 2023
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2023 /2024 ATI NUTRITION RETAKE 
EXAM 300 QUESTIONS WITH 
CORRECT ANSWERS Latest Update 
1. Nurse is reviewing the medication administration record for a client who is 2 day 
postoperative following abdominal surgery. The nurse should recognize that which of the 
following medications places the client at risk for wound dehiscence? Prednisone 
2. nurse is assessing client who is recovering from a stroke. Which of the following findings 
is a manifestation of dysphagia? Hoarse voice 
3. nurse...
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Module 3 Exam: BIOD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers
- Exam (elaborations) • 27 pages • 2023
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Module 3 Exam: B OD 151 Portage Learning Final Exam: (20233/2024) | Graded A| Questions and Verified Answers 
 
 
 
 
 
 
 
Question 1 
 
 
 
2 / 2 pts 
 
 
 
True/False: Anabolism combines smaller molecules to make larger molecules. 
 
 
 
 
 
 
 
 
 
 
True 
 
False 
 
 
 
 
 
 
 
 
Question 2 
 
 
 
2 / 2 pts 
 
 
 
True/False: The nasopharynx is the most superior region of the pharynx. 
 
 
 
 
 
 
 
 
 
 
True 
 
 
 
False 
 
 
 
 
 
 
 
 
Question 3 
 
 
 
2 / 2 pts 
 
 
 
True/False: The ...
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