Light wines - Study guides, Class notes & Summaries
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WSET Level 2 Complete and updated Study Guide
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WSET Level 2 Complete and updated Study Guide 
Ideal tasting room should be: ️ odor free, good natural light, white 
surface 
WSET Level 2 approach to tasting ️ Appearance, Nose, Palate, 
Conclusion 
Tasting palate should be ️ clean and unaffected by flavors 
you can clean your palate by ️ chewing a piece of bread 
out of condition means ️ wine is too old, stored poorly, or cork seapage 
most common fault that shows in appearance ️ dull in appearance, hint 
of brown 
ruby color ️ p...
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HADM 4300 Questions and Answers(A+ Solution guide)
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the wine label tells us - Answer-who made the wine, 
where was it made, 
vintage year, 
grape variety, 
any indication of special handling, quality ranking or classification 
viticulture - Answer-grape growing, 
picking the harvest and transporting it to the winery 
viniculture - Answer-winemaking 
steps in winemaking - Answer-de-stemming, 
crushing, 
adding sulfur dioxide, 
vatting, 
adding yeast, 
pressing pulp, 
aging, 
clarifying, 
stabilizing, 
barrel sampling, 
blending 
must - Answer-unfe...
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WSET Level 2 Wines Exam Test Bank Questions with 100% Correct Answers
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WSET Level 2 Wines Exam Test Bank Questions with 100% Correct Answers 
What acidity, tannin and flavour would expect from a wine made from Pinotage? - Answer- Acidity - high 
Tannin - medium 
Flavour - strawberry, raspberry, red cherry 
 
What is the term used for South African red wines that blend Pinotage, Cabernet Sauvignon, Merlot and other varieties? - Answer- Cape Blends 
 
What acidity, body and flavours would you expect from a wine made from Cortese? - Answer- Acidity - high 
Body - ...
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WSET Level 2 exam 2023 with 100% correct answers
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Appearance 
Intensity 
Color 
 
 
 
Intensity 
How much color the wine has 
45 degree angle 
WW with broad watery rim = pale 
pigment reaches almost to the rim=deep 
RW if lightly pigmented from rim to core=pale 
intensely pigmented to rim= deep (can't see the stem from above) 
 
 
 
Colour White Wines 
White wines=lemon to amber 
Most common is lemon 
hint of orange or brown=gold 
noticeable level of browning =amber 
 
 
 
Color Red Wines 
Purple to Tawny 
Most common is RUBY 
Noticeable blue ...
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WSET Level 2 Newest 2024 Actual Exam Test Bank Questions and Detailed Answers (Verified Answers) Already Graded A+
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WSET Level 2 Newest 2024 Actual Exam Test Bank Questions and Detailed Answers (Verified Answers) Already Graded A+ 
 
Where is Touraine and which grape variety is used? - Answer- Loire Valley; Chenin Blanc 
 
Describe a Chenin Blanc from Touraine - Answer- medium bodied wines, medium sweetness, high acidity, unoaked, citrus, green and tropical fruit (lemon, apple, pineapple) and some herbaceous aromas (green leaf) 
 
Where in the Loire Valley is sweet wine made and which grape varietal is used? ...
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WSET level 3 Exam practice questions & answers 2023 with verified solutions
- Exam (elaborations) • 57 pages • 2023
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pairing for goat cheese 
Sancerre 
 
 
 
local food pairs with 
local wine 
 
 
 
pairing with stilton cheese 
port 
 
 
 
pair w/ sweet food 
sweeter wine/no tannins 
 
 
 
3 species of grapes native to north america 
vitis riparia, vitis berlandieri, vitis rupestris 
 
 
 
what is a "shoot" on a vine 
the new growth a vine produces each year 
 
 
 
what does bitterness in food do 
increases bitterness in wine 
 
 
 
chili heat in food does what? 
increases perception of bitterness, astringen...
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WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+
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WSET Level 2 Wines study Questions 2024/2025 with 
complete solutions | Rated a+ 
Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet 
and fruity 
Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity 
Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body 
Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity 
For long term...
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WSET Level 1 Exam with 100% Correct Answers |Latest 2024/2025
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WSET Level 1 Exam with 100% Correct 
Answers. 
What is wine? ️ A drink made from the fermented juice or freshly-picked 
grapes. 
One of the most natural of all alcoholic drinks. 
What is fermentation? ️ A natural process caused by yeast. 
What is yeast? ️ Are microscopic organisms that live naturally alongside 
grapes int he vineyard and winery. 
How does yeast live? ️ They feed on sugar, as found in grape juice, 
converting it to alcohol and carbon dioxide gas. 
What are the three types...
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WSET Level 1 Award in Wine Exam Questions and Answers All Correct
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WSET Level 1 Award in Wine Exam Questions and Answers All Correct 
What is the range of Alcohol by Volume for most Still & Sparkling wines? - Answer- Between 11.5% and 14% ABV 
 
Give an example of a wine with an ABV above the normal range - Answer- Châteauneuf-du-Pape (France) can reach 15% ABV or more. 
 
Give an example of a wine with an ABV below the normal range - Answer- White Zinfandel (California) might have a level of alcohol as low as 8% ABV 
 
What is meant by BODY in a wine? - Answ...
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FNH 330 Wine Science || A+ Verified Solutions.
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Oak aging correct answers Complex compounds and gently clarify and stabilize wine while depending colour and softening wine's texture 
 
American Oak vs French Oak correct answers American Oak has more vanilla (coconut) and astringency than French Oak. Also American oak is cheaper than French ($500 - 750 instead of $750 - 1000) 
 
How to save money during Okay barrel aging correct answers Add oak chips or powder in tank when fermenting wine 
 
Barrels "toasted" in three levels correct answers...
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