Jean inman domain i - Study guides, Class notes & Summaries

Basic function of management include - plan, organize, direct, control and evaluate Definition of policies - guides that define scope of permissible activity ex; dress code Definition of procedures - daily operations, steps necessary to complete tasks Operational planning - covers period of 1 year or less strategic planning - concentrates on decisions -process that identifies internal and external forces SWOT analysis includes - strengths, weaknesses, opportunities, threats S...

Jean Inman Domain 2 practice questions and answers 2024/2025 with complete solution

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Jean Inman Domain I Questions with 100% correct answers _ verified _ latest update 2024

Jean Inman Domain 2 Practice Questions | 100% Correct Answers | Verified | Latest 2024 Version

Which pigment does not change color in an acid or alkaline solution? a. anthocyanin b. chlorophyll c. carotenoid d. flavones Correct Answer-c. carotenoid The end productions of cellular oxidation are: a. water, carbon dioxide, energy b. carbon, hydrogen, nitrogen c. indigestible fiber, nitrogen d. monosaccharides, amino acids, energy Correct Answer-a. water, carbon dioxide, energy Carbohydrates listed in order of decreasing sweetness are: a. fructose, glucose, sucrose, sorbi...

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JEAN INMAN DOMAIN 1 QUESTIONS WITH VERIFIED ANSWERS when you check the *overrun* you are checking? - ANS A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream* D. total cost of unexpected meals served Overrun - ANS The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be a...

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...