Introduction to haccp Study guides, Class notes & Summaries

Food safety the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health benefits of high standards in food safety - reduce lawsuits and criminal prosecutions caused by poor standards - enable customers to...

Aquaculture The production of plants or animals in water aroma odour given off by food Active Non-Nutrients Substances that are not necessarily essential in the diet, but can enhance the functioning of the body or contribute to the promotion of good health Active Packaging Food packaging designed to modify the atmosphere within the package in order to increase the product s shelf-life Advisory Group Group responsible for advising and guiding gov- ernments in the development of policy and ...

Principles of HACCP: Introduction Assessment Test with Complete Answers In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? A. Company's CEO B. Line worker C. HACCP Coordinator D. Production line leader - Answer-C. HACCP Coordinator Which of the following companies helped to develop HACCP? A. Pillsbury® B. General Mills® C. Yum Brands® D. Kraft Foods® - Answer-A. Pillsbury® Which of the fol...

Principles of HACCP: Introduction Exam Test with Complete Solutions What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to occur. What is the second principle of HACCP? - Answer ️️ -Identify the critical control points; A critical control point (CCP) is a point, step, or procedure at which control can be applied and a food safet...

INTERNAL FOOD SAFETY MANAGEMENT SYSTEM AUDITOR TRAINING COURSE CRITERIA _ Page 1 of 15 CONTENTS 1. INTRODUCTION 2. LEARNING OBJECTIVES 3. ENABLING OBJECTIVES – KNOWLEDGE & SKILLS 4. TRAINING METHODS 5. COURSE CONTENT 6. COURSE DURATION 7. TUTORS AND STUDENTS 8. VARIATIONS 9. STUDENT ASSESSMENT 10. COURSE PUBLICITY AND ADVERTISING APPENDIX 1: INTERNAL AUDITOR STUDENT ASSESSMENT: GUIDANCE AND EXAMPLES INTERNAL FOOD SAFETY MANAGEMENT SYSTEM AUDITOR TRAINING COURSE CRITERIA _ Pag...

Food safety - Answer- the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption Common goals for food safety - Answer- -prevent contamination - reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage -dispose of food that poses a threat to human health benefits of high standards in food safety - Answer- - reduce lawsuits and criminal prosecutions caused by poor standards...

CPH Exam Study Guide 136 Questions with Verified Answers epidemiological triad - CORRECT ANSWER host, agent, environment An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error _______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...

CPH Exam 233 Questions with Verified Answers Which of the following terms refers to the systematic method by which environmental exposure to a substance is quantified using information about the hazardous properties of the substance, human exposure to the substance, dose-response relationships, and risk characterization? A risk management B risk assessment C risk communication D risk control - CORRECT ANSWER risk assessment A state health department is trying to reduce the HIV/...

CPH Exam Study Guide 136 Questions with Verified Answers epidemiological triad - CORRECT ANSWER host, agent, environment An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error _______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...

CPH Exam 233 Questions with Verified Answers Which of the following terms refers to the systematic method by which environmental exposure to a substance is quantified using information about the hazardous properties of the substance, human exposure to the substance, dose-response relationships, and risk characterization? A risk management B risk assessment C risk communication D risk control - CORRECT ANSWER risk assessment A state health department is trying to reduce the HIV/...