Ihop full menu - Study guides, Class notes & Summaries

IHOP FULL menu Exam Questions With Answers Breakfast Sampler - answer2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. Pancake Combo - answer2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. Stuffed French Tst combo - answerCinnamon raisin ft, cream filled, choice of straw blue or cinapple with whip cream. 2egg hash 2 bac or 2 pork saus Belgian Waffle Combo ( BWC ) - answerWaffle, 2egg, 2bacon OR 2 pork sausage, ask if topping is wanted, whipped cream or bu...

Breakfast Sampler  :-- 2 eggs 2 bacon 2 pork sausage links 2 ham 2 hash browns 2 buttermilk pancakes. Pancake Combo  :-- 2 pancakes. 2 eggs. hash. 2bacon or 2 pork sausage. Stuffed French Tst combo  :-- Cinnamon raisin ft, cream filled, choice of straw blue or cinapple with whip cream. 2egg hash 2 bac or 2 pork saus Belgian Waffle Combo ( BWC )  :-- Waffle, 2egg, 2bacon OR 2 pork sausage, ask if topping is wanted, whipped cream or butter if no topping CYO VIVA LA French T...

IHOP SOP FOH Study Guide Questions and Answers Rated A+ How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whippe...

How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whipped Topping What is the differenc...

IHOP SOP FOH Study Guide 2023/2024 Already Graded A How long does it take to check restrooms using the 10 restroom standards? 10 seconds At a minimum, how often should restroom cleanliness be checked? Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry Pancakes? Rousette of Whipped Topping Wha...

2024 IHOP SOP FOH Study Guide Questions and Answers How long does it take to check restrooms using the 10 restroom standards? - Answer- 10 seconds At a minimum, how often should restroom cleanliness be checked? - Answer-Every 30 minutes What is the server garnish for Strawberry Banana Pancakes? - Answer-Rosette of Whipped Topping What is the server garnish for NY Cheesecake Pancakes? - Answer-Powdered sugar & a rosette of whipped topping What is the server garnish for Double Blueberry ...

IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50ﾟ-70ﾟ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to keep the back door...

IHOP 2019 Host Test Questions and Answers Graded A+ Before handling food, utensils, or food contact equipment, you must: Thoroughly wash your hands and fingernails The uniforms black pants must be worn with a belt when: The pants have belt loops. One way to minimize cross-contamination in the BOH is: Scrape and clean the grill between uses or after certain recipes as directed What are the 8 mot common food allergens? Milk, wheat, eggs, soybean, fish, peanuts, shellfish and tree nuts. Length ...

2023 IHOP SOP FOH Study Guide with complete solution What is the maximum temperature for food quality? - 165 Labels for prepared products must contain the following 4 pieces of information: - 1. Product name 2. Preparer's initials 3. Prep date & Time 4. Expiration date & time What is the Temperature Danger Zone - Between 41 and 140 degrees What is the preferred method for thawing food? - In a refrigerator between 33 and 41 degrees What is it called when microorganisms are transfe...