If a foodborne illness o - Study guides, Class notes & Summaries

CIC Exam Study Cards 2022 Type I error Rejecting null hypothesis when it is true Type II error failing to reject a false null hypothesis Groups are defined regarding their EXPOSURE to a factor of interest. (perspective or longitudinal studies) Followed-up to determine differences in rates at which disease develops in relation to exposure. Start with a sample of individuals with and without EXPOSURE to a potential risk factors who are followed for incidence of the ...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

NGN: What assessment findings are consistent with Crohn's disease, ulcerative colitis, or peritonitis? Temperature (100F) Weight (-9.7 lbs) Albumin level (2.4) WBC (14) Bowel pattern (freq. loose stools) Abdominal pain location (RLQ) Heart rate (105) Temperature: Crohn's, UC & peritonitis. -Elevation can occur with all three due to inflammation and infection. Weight: Crohn's & UC. -Unintended weight loss can occur due to malabsorption in the GI tract. Bowel pattern: Croh...

What is the order of the HACCP Plan? - ANSWER-hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? - ANSWER-1-7 hours What would be the least hazardous food? - ANSWER-vegetables cooked by students What is the order that food sh...

cdc statistsics - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) - 325,000 ppl are hospitalized - over 5,000 ppl die - food service industry pays an avg $74,000 for each incidence High-Risk Customers - seniors - pregnant women - very young children - immuno compromised 4 food contaminants 1. physical 2. biological cal ( ie toxic metals, additives) 4. cross contamination 4 food contaminants Physical Contaminants when objects get in...

A home health nurse is evaluating a school-age child who has cystic fibrosis. The nurse should initiate a request for high-frequency chest compression vest in response to which of the following parent statements? "My child doesn't like to sit still for nebulizer treatments." "I think that my child has been running a fever over the last couple of days." "My child has only a small amount of mucus after percussion therapy." "I am concerned about my child's future partici...

Food Safety test Questions and Answers 2023 **People at high risk for foodborne illness young children, elderly, people with weak immune systems.... NOT person with indigestion or pregnant **Top 5 foodborne illness risk factors and Centers for Disease Control risk factors 1. purchasing food from an unsafe source 2. failing to cook food correctly 3. poor personal hygiene 4. working with contaminated equipment 5. Holding food at incorrect temperatures USDA US Dept. of Agricul...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) Costs of a Foodborne Illness to an Operation Loss of customers, sales and reputation, negative media exposure, lowered staff morale, lawsuits and legal fees, staff missing work, increased insurance premiums, staff retraining Contaminants Biological (pathogens like viruses, fungi) Chemical (chemicals to clean contaminate food) Physical (metal shaving, bandages, staples, fish bones) How food becomes Uns...

ServSafe Manager Practice Test Questions & Time/Temp Questions with complete solutions. Hand washing stations are required in which area? - correct answers.In food prep, service, and dishwashing areas. Where should the scoop for the ice machine be stored? - correct answers.In a protected and designated location. What should you do if food shipments are not delivered at the correct temperatures? - correct answers.Reject the delivery What is the proper sequence to effec...

A nurse on a paediatric unit is assisting the manager with preparing an education program on working with families for a group of newly hired nurses. Which of the following should the nurse include when discussing the developmental theory? A. Describes that stress is inevitable B. Emphasizes that change with one member affects the entire family C. Provides guidance to assist families adapting to stress D. Defines consistencies in how families change - Defines consistencies in how families...