Hnf exam 1 - Study guides, Class notes & Summaries
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HNF 150 MSU Exam 1 Latest Update Graded A+
- Exam (elaborations) • 15 pages • 2024
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HNF 150 MSU Exam 1 Latest Update 
 
Graded A+ 
 
Nutrient Densiy Nutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients Water 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield Carbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics 1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
Whole food Food with as little processing a...
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HNF 150 EXAM 1 Objectives
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HNF 150 EXAM 1 Objectives 
Understand the concept of nutrient density and state how it can be used to determine the healthfulness 
of foods - Correct Answer-A measure of nutrients provided per calorie of food 
Foods rich in nutrients relative to their energy content (calories) 
usually whole foods; lower calroies and higher nutrient foods 
ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense 
Identify the six classes of nutrients. Recall the energy yi...
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HNF 150 Exam 1 Questions and Answers Already Passed
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HNF 150 Exam 1 Questions and Answers 
 
Already Passed 
 
A long-distance hiker is trying to choose the most ENERGY-DENSE snack for her hike. Which 
should she take? 
A) Juice box, pretzels, banana 
B) Bagel, fresh grapes, sports drink 
C) Roasted peanuts, cheddar cheese, raisins 
D) Baby carrots, apple, wheat crackers C) roasted peanuts, cheddar cheese, raisins 
 
What is true concerning essential nutrients? 
A) They are only important in childhood when you are growing 
B) They are only found i...
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HNF 150 - MSU Exam 1 Questions And Answers All Verified New Update
- Exam (elaborations) • 17 pages • 2024
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HNF 150 - MSU Exam 1 Questions And Answers All Verified New Update 
What is nutrition? - Correct Answer-study of how food nourishes the body 
Vitamin C - Correct Answer-protects cells against damage 
important for healthy gums and skin 
helps absorb iron 
prevents scurvy 
What are nutrients? - Correct Answer-components of food that are indispensable to the body's 
functioning 
What do nutrients provide? - Correct Answer-energy 
serve as building material 
maintain or repair body parts 
suppor...
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NBME PHYSIOLOGY UPDATED EXAM WITH COMPLETE SOLUTIONS 2023/2024
- Exam (elaborations) • 116 pages • 2023
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NBME PHYSIOLOGY UPDATED EXAM 
WITH COMPLETE SOLUTIONS 
2023/2024 
Prostglandin - CORRECT ANSWER-From mast cells, macrophages, EC, and platelets 
Vasodilation, pain 
Rate controlling step in Insulin secretion - CORRECT ANSWER-Phosphorylation of 
glucose by glucokinase 
Glucokinase mutation - CORRECT ANSWER-Autosomal dominant form of early onset 
type 2 diabetes 
GLUT 2 - CORRECT ANSWER-low affinity high capacity glucose transporter. 
Uptake by beta cells 
Insulin release - CORRECT ANSWER-Bloo...
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HNF 150 - MSU Exam 1 Questions and answers latest update 2024
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HNF 150 - MSU Exam 1 Questions and answers latest update 2024
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HNF 150 Exam 1 Questions With 100% Correct Answers 2023
- Exam (elaborations) • 51 pages • 2023
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HNF 150 Exam 1 Questions With 100% Correct Answers 2023
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HNF 150 Exam 1 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 26 pages • 2023
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HNF 150 Exam 1 Questions with 100% Correct Answers | Updated & Verified
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HNF 150 Exam 1 Questions & Answers | 100 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 19 pages • 2023
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HNF 150 Exam 1 Questions & Answers | 100 Questions with 100% Correct Answers | Updated & Verified
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HNF 150 MSU Exam 1 Questions & Answers 2024/2025
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HNF 150 MSU Exam 1 Questions & Answers 2024/2025 
 
Nutrient Densiy - ANSWERSNutrient dense food has more nutrients, fewer carbs 
1. Vitamins 
2. Minerals 
3. Complex Carbs 
 
Six types of nutrients - ANSWERSWater 
Carbs 
Protein 
Lipids 
Vitamins 
Minerals 
 
Nutrient Energy Yield - ANSWERSCarbs = 4kcal/gram 
Protein = 4kcal/gram 
Lipids = 9kcal/gram 
**Alcohol = 7kcal/gram 
 
Nutritious Diet characteristics - ANSWERS1. Adequacy 
2. Balance 
3. Calorie Control 
4. Moderation 
5. Variety 
 
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