Hlt 230 - Study guides, Class notes & Summaries
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HLT 230 Final/ Actual Exam Questions with Correct Verified Answers/ rated A+
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HLT 230 Final/ Actual Exam Questions with Correct 
Verified Answers/ rated A+
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HLT 230 Midterm questions and answers latest 2023
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HLT 230 Midterm questions and answers latest 2023.Scurvy 
Vitamin C deficiency (aka ascorbic acid) 
 
 
 
BeriBeri 
Thiamin (B1) deficiency 
 
 
 
Anemia 
Iron deficiency (or B6, B12, or folate) 
 
 
 
Infectious diseases 
HIV, Aids, diarrheal diseases 
 
 
 
Hereditary diseases 
sickle cell, Downs syndrome, hemophilia, cystic fibrosis 
 
 
 
Chronic diseases 
genetics and nutrition play a role, develop over a lifetime: diabetes, cancer, obesity, CVD, arthritis 
 
 
 
Macronutrients 
Carbohydrat...
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HLT 230 Final Exam questions and answers 100% correct
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HLT 230 Final Exam questions and answers 100% correct 
What is meant by the bioavailability of a vitamin in food? 
The amount absorbed and subsequently used by the body. 
 
 
 
Cooking a food in liberal amount of water is least likely to affect the content of 
Vitamin A 
 
 
 
Of the following foods, which would be the only source of Vitamin B12? 
Hamburger 
 
 
 
What is a free radical? 
A molecule with at least one unpaired electron 
 
 
 
Which of the following is an early sign of Vitamin C d...
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HLT 230 - Unit 5 questions and answers
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HLT 230 - Unit 5 questions and 
answers 
Glycogen is composed of hundreds of _____ molecules. 
fructose 
sucrose 
glucose 
galactoseglucose 
According to Cleo's physician, her blood cholesterol level is too high. Which of the 
following foods can Cleo add to her diet to help lower her cholesterol? 
American cheese 
Cooked oatmeal 
Lean beef 
Whole milkCooked oatmeal 
Insulin is made by the 
kidneys. 
liver. 
pancreas. 
gallbladder.pancreas.
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Nutrition: Chapter 1-Chapter 14 Quiz
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Nutrition: Chapter 1-Chapter 14 Quiz

Nutrition: Chapter 1-Chapter 14 Quiz

Nutrition: Chapter 1-Chapter 14 Quiz
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Exam (elaborations) CNA - Certified Nursing Assistant
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The RN-BSN full distance learning curriculum was designed to ensure that students are able to meet the program 
outcomes and student performance and achievement of program outcomes will be evaluated in each course. The 
full distance RN-BSN curriculum has been built around feedback from our community of interest, the Essentials of 
Baccalaureate Education for Professional Nursing Practice (AACN, 2008), and the standards for nursing education 
programs identified in the Virginia Board of Nursing ...
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Nutrition: Chapter 1 Quiz.
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Nutrition: Chapter 1 Quiz. 
 
Nutrition: Chapter 1 Quiz. 
 
Nutrition: Chapter 1 Quiz. 
 
Which of the following causes of death is directly related to nutrition? - ☑c. stroke 
 
Which of the following is a Healthy People 2020 objective? - ☑d. Increase vegetables, fruits, and whole grains and reduce solid fats and added sugars. 
 
What characteristic(s) or class best describes a carbohydrate? - ☑b. organic, nutrient-yielding
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Nutrition: Chapter 5 Quiz.
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Nutrition: Chapter 5 Quiz. 
 
Nutrition: Chapter 5 Quiz. 
 
Nutrition: Chapter 5 Quiz.
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Nutrition: Chapter 11 Quiz.
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Nutrition: Chapter 11 Quiz. 
 
Nutrition: Chapter 11 Quiz. 
 
Nutrition: Chapter 11 Quiz.
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Nutrition: Chapter 2 Quiz.
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Nutrition: Chapter 2 Quiz. 
 
Nutrition: Chapter 2 Quiz. 
 
Nutrition: Chapter 2 Quiz.
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