History of dietetics - Study guides, Class notes & Summaries

Who was the first dietitian? correct answer: Sarah Tyson Rorer Who were the founders of AND? correct answer: Leann Frances Cooper, Lulu G. Graves and 96 others What is AND? correct answer: It is the largest organization of nutrition professionals. Why was the the name American Dietetic Association changed to Academy of Nutrition and Dietetics? correct answer: They wanted to put *"nutrition"* in the name to emphasize a healthier lifestyle They wanted to put *"academy"* because i...

MNT1 Exam Questions and Answers 100% Pass A nutrition assessment is a systematic process of obtaining, verifying, and interpreting data in order to make decisions about the nature and cause of nutrition-related problems. True or False - Correct Answer️️ -True A nutrition diagnosis is written in terms of a client problem for which nutrition-related activities provide the primary intervention. True or False - Correct Answer️️ -True Case Study Multiple Choice Ms. S is a 40-year-old...

he tricarboxylic cycle begins with the conversion of pyruvate to Acetyl CoA Q. Which of the following questions would be appropriate for the dietetics practitioner to ask when hiring a new food production worker? A. "Do you have any health problems or disabilities?" B. "Do you have child-care arrangements so that you can work the early morning shift?" C. "Are you married?" D. "Why do you want to work for us?" The correct answer is D. It is illegal to ask personal questi...

Introduction to Radiologic and Imaging Sciences and Patient Care 7th Edition Adler Test Bank Chapter 01: Introduction to Imaging and Radiologic Sciences Adler: Introduction to Radiologic and Imaging Sciences and Patient Care, 7th Edition MULTIPLE CHOICE 1. The use of X-rays to create a medical image on patients is referred to as a. electrocardiography. b. radiography. c. sonography. d. magnetic resonance imaging. ANS: B Radiography is the making of records, known as radiographs...

NTR 101 - introduction to dietetics Question and answers rated A+ 2023/20241st ADA - correct answer 1917 Lulu Graves 18th century diet - correct answer First low carbohydrate/high protein 21st century profession - correct answer Greater focus on health literacy Priority areas for the profession Other areas food nutrition importance ADA location Fist hospital location - correct answer Lakeside hospital Cleveland First U.S hospitals were located in Pennsylvania Chapter 1 - Histor...

Practice Test 4 (Eat right PREP). Questions and answers, rated A+ What is the recommended pregnancy weight gain for a woman with a body mass index (BMI) of 27? - -15 to 25 lbs A 100 g piece of apple pie has the following macronutrient contents: 37 g water, 3 g protein, 16 g fat, 44 g carbohydrate. What is the energy content (kcal) of this piece of pie? - -332 kcal *3 g protein × 4 kcal/g = 12 kcal from protein 16 g fat × 9 Kcal/g = 144 kcal from fat 44 g CHO × 4 Kcal/g = 176 kcal f...

NTR 101 - introduction to dietetics1st ADA - correct answer 1917 Lulu Graves 18th century diet - correct answer First low carbohydrate/high protein 21st century profession - correct answer Greater focus on health literacy Priority areas for the profession Other areas food nutrition importance ADA location Fist hospital location - correct answer Lakeside hospital Cleveland First U.S hospitals were located in Pennsylvania Chapter 1 - History of the profession Dates ADA was foun...

Nutrition Care Process - Answer Problem solving method for dietetics to use critically thinking and decision making to address nutrition related problems and provide safe, effective and high quality nutrition care ADIME - Answer Assessment Diagnosis Intervention Monitoring Evaluation Standarized process - Answer -Combines process of care and content of care -(Evidence-bases practice) -Ability to clearly state patient goals and evaluate outcomes NTR Assessment - Answer coll...

1. nutrition assessment 2. diagnosis 3. intervention 4. monitoring and evaluation correct answers steps of the nutrition care process (NCP) nutrition assessment correct answers step in the NCP in which RD obtains/collects relevant and important data, analyzes and interprets collected data, and gathers food/nutrition history, anthropometrics, biochemical data, physical findings, and client history nutrition diagnosis correct answers step in the NCP in which the RD identifies the problem...

____________ _________ _________ __________ is a law in Ontario that gives all people equal rights and opportunities without discrimination - Answer-Ontario Human Rights Code What is the goal of the Ontario Human Rights Code ? - Answer-To prevent discrimination and harassment because of race, sexual orientation, disability etc. What are the Employee Standards and who enforces them? - Answer-The ministry of labour enforced and promotes awareness of employment standards such as -minimum wage...