Haccp final study guide Study guides, Class notes & Summaries

Which of the following techniques offers the least constructive information to someone being disciplined? Providing advice Focusing on behavior Providing alternatives Focusing on observations The correct answer is A. The purpose of disciplining is for a manager to provide constructive information to help the subordinate become aware of how his or her actions affect the organization's system. The goal is to provide maximum information with minimum threat. Providing advice is not constr...

CPH Practice Exam 3-4|145 Questions with Verified Answers The first step in the policy process typically is: 1. Undertake Consultation 2. Problem definition 3. Policy analysis 4. develop options and proposals - CORRECT ANSWER 2. Problem definition explanation: Problem definition is typically the first step in the policy process. The second step is agenda setting. The next step is policy making. The fourth step is budgeting. The fifth step is implementation and the final step of ...

REHS Study Guide Questions What is the depth at which flies can emerge from a landfill? - ANS 6 inches compacted and 5 inches noncompacted Why is the use of cooper sulfate crystals recommended for some septic tanks systems - ANS It will destroy roots that the solutions comes in contact with What is the overall purpose of bar screens, comminutors, and grit chambers when it comes to wastewater treatment? - ANS It removes larger solid What is the most plentiful form of availab...

CPH Exam Practice 87 Questions with Verified Answers By what programmatic mechanism does the U.S. Environmental Protection Agency (EPA) work with states to implement national environmental standards such as NAAQS? - CORRECT ANSWER By using a State Implementation Plan (SIP) approved by the EPA To evaluate public health performance, we consider capacity, process, and outcomes. Which of the following represents an example of an "outcome?" - An increase in the types of vaccines offered to...

CPH EXAM 499 Questions with Verified Answers Attributable risk - CORRECT ANSWER Rate of disease in exposed individuals that can be attributed to the exposure. Or the proportion of all cases that can be attributed to a particular exposure. Adjusted rate - CORRECT ANSWER Effects of differences in composition of pops being compared have been minimized by statistical methods. ex: regression analysis and strandardization -often used on rates or relative risks Ecological Fallacy - CORRECT ...

CPH Full Study Guide 100 Questions with Verified Answers Select the qualitative method that collects data through a simultaneous conversation with a group of people. informant interviews urse analysis ys groups - CORRECT ANSWER groups A district health department is trying to decide whether to invest in interpretation services and translated materials to address local language barriers, address needs of limited English proficient (LEP) clients and meet Federal requirements. The Fo...

Servsafe Final Exam Study Guide What temperature must food be cooked to in a microwave? - Correct Answer-165 degrees (minimum internal cooking temperature) Potentially hazardous food (TCS) should be refrigerated at an internal temperature of? - Correct Answer-41 degrees or lower What is a consumer advisory on a menu? - Correct Answer-Before putting a menu item, like raw food (raw fish, beef) How often should continuously used serving utensils be cleaning and sanitized? - Correct Answer-4...

CPH Exam Study Guide 136 Questions with Verified Answers epidemiological triad - CORRECT ANSWER host, agent, environment An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error _______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...

STUDY GUIDE 1: ServSafe Manager Exam (80 Questions) and answers. A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to cool the chili to 41°F (5 °C)? - correct answers.5 Hours How should an item that has been recalled by its manufacturer be stored in an operation? - correct answers.Separately from food that will be served What symptom can indicate a customer is having an allergic reaction? - correct answers.Wheezing or s...

Cole's EHS NEHA Exam Study Guide, Questions and answers, 100% Accurate, graded A+ How do you filter out giardia lambia? - -Rapid sand filtration Pharmaceuticals in water treatment plants are - -Both solid and liquid Which mosquito is the highest cause of encephalitis in the US? - -Culex What is it called when milk is heated to 191-212 - -Pasteurization Order of priority: power outage at restaurant, chlorine gas leak at pool, no hand sink at food festival - -Chlorine gas, power ...