Haccp final - Study guides, Class notes & Summaries
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024
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FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 
1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you 
will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be 
included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. 
Question 2 [45] 
The courses of meal around the world vary in number from as s...
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HACCP FINAL EXAM: Questions With Solutions (100%)
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HACCP FINAL EXAM: Questions With Solutions (100%)
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HACCP Final Study Guide Exam Questions & Answers 2023/2024
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HACCP Final Study Guide Exam Questions & Answers 2023/2024 
 
 
What will be monitored? 
 
How does the critical limit relate to the monitoring activity? - ANSWER-Control Measure at each CCP 
 
CL and monitoring limit activity must match 
 
What is the NACMCF description of monitoring? - ANSWER-a planned sequence of observations or measurements to assess whether a CCP is under control in order to produce an accurate record for verification 
 
What causes a corrective action and why? - ANSWER-a ...
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HACCP Final Exam Questions with Complete & Updated Solutions
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HACCP Final Exam Questions with 
Complete & Updated Solutions 
What does HAACP stand for? - Answer ️️ -Hazard Analysis Critical Control 
Points 
What is HACCP? - Answer ️️ -Systematic approach to the identification, 
evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection - Answer ️️ - 
Prevention 
HACCP is focused solely on _____ not product quality - Answer ️️ -Hazards 
Where was HACCP originated? - Answer ️️ -Food for Mann...
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HACCP Final Exam UPDATED Exam Questions and CORRECT Answers
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HACCP Final Exam UPDATED Exam 
Questions and CORRECT Answers 
What does HAACP stand for? - CORRECT ANSWER- Hazard Analysis Critical Control 
Points 
What is HACCP? - CORRECT ANSWER- Systematic approach to the identification, 
evaluation, and control of food safety hazards 
HACCP's method is based on _______ rather than inspection - CORRECT ANSWERPrevention 
HACCP is focused solely on _____ not product quality - CORRECT ANSWER- Hazards
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HACCP FINAL Questions & Answers (Graded A)
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HACCP FINAL Questions & Answers (Graded A)HACCP FINAL Questions & Answers (Graded A)HACCP FINAL Questions & Answers (Graded A)HACCP FINAL Questions & Answers (Graded A) 
T or F: USDA FSIS states that corrective actions must be developed for each CCP, while FDA states that a written corrective action plan may be included as part of a HACCP plan for seafood and juice products, but it is not required. - ANSWER TRUE 
 
T or F: Validation establishes the scientific basis for process preventive contro...
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HACCP Final Exam (2023-2024 LATEST UPDATE) 100% Accurate
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HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate HACCP Final Exam ( LATEST UPDATE) 100% Accurate 
 
What does HAACP stand for? - ANSWER Hazard Analysis Critical Control Points 
 
What is HACCP? - ANSWER Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - ANSWER Prevention 
 
HACCP is focused solely on...
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HACCP Final Exam with Complete & Updated Solutions
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HACCP Final Exam with Complete & Updated Solutions 
The key themes for the Food Safety Modernization Act include - Answer ️️ - 
Prevention 
Inspection 
Partnership 
Imported Food Safety 
The following are all examples of GMP elements except - Answer ️️ - 
management learn 
Based on the preventative controls for human food rule, a reanalysis of food safety 
plan is required in any of the following situations except - Answer ️️ -When 
there is no change in management 
The hazard analys...
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HACCP Final EXAM(Graded A+ actual test)
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Preliminary Steps of HACCP - 1) Assemble the HACCP team 
2) Describe the food and its distribution 
3) Describe the intended use and the consumers of the food 
4) Develop the flow diagram and describe the processes 
5) Verify flow diagram 
Principles of HACCP - 1) Conduct hazard analysis 
2) Determine critical control points 
3) Establish critical limits 
4) Establish monitoring procedures 
5) Establish corrective actions 
6) Establish verification procedures 
7) Establish recordkeeping and docu...
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HACCP Final Exam 2023 Questions With All Correct Answers.
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HACCP Final Exam 2023 Questions With All Correct Answers.
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