Haccp exam 175 - Study guides, Class notes & Summaries
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HACCP Exam Package Deal.
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HACCP EXAm-175 Correct Questions & Answers!!
- Exam (elaborations) • 19 pages • 2023
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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HACCP EXAM-175 Questions and Answers
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HACCP EXAM-175 Questions and Answers
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HACCP EXAM-175 Correct Questions & Answers 100% accurate
- Exam (elaborations) • 19 pages • 2024
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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NRFSP Exam Study #1
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NRFSP Exam Study #1 
 
 
 
 
 
The person in charge is responsible for all of the following except: 
A. Training all staff in food safety 
B. Complying with all state and local regulations 
C. Correctly answer questions regarding food safety 
D. Complying with staffs vacation requests - ANS D. Complying with staffs vacation requests 
 
In order to continue working, what should a food employee with a minor cut on their hand do? 
A. Not allowed to work with minor cut 
B. Must be checked by a doc...
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100%
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TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% 
According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people 
 
According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people 
 
According to Centers for Disease Control and Preve...
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215 Servsafe Exam 2022 Complete solution guide distinction level answers, updated fall 2022
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215 Servsafe Exam 2022 Complete solution guide 
distinction level answers, updated fall 2022 
A refrigerator in the restaurant has six shelves, numbered "1 through 6" starting with the 
top shelf. The following items were received today: ground chicken, hams, ready-to-eat 
salad dressing, ground beef, prime rib of beef, and fresh fish. On which shelf should the 
raw fish be stored? 
a. 2 
b. 6 
c. 3 
d. 4 ANS. 2 
A HACCP is a written plan that 
a. can be implemented in any operation 
b. th...
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