Grilled market salad - Study guides, Class notes & Summaries

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...

Cobb Salad - Answer- 8 Nuggets Romain lettuce lettuce/cabbage blend roasted corn Monterey/cheddar cheese bacon grape tomatoes sliced eggs Comes with roasted bell peppers and salad dressing Grilled cool wrap - Answer- flaxseed flat bread green leaf lettuce lettuce/cabbage blend monterey/cheddard cheese blend cold grilled chicken grilled market salad - Answer- romain lettuce lettuce/cabbage blend red and green apples blueberries strawberry halves/quarters blue cheese c...

Prostart Level 2 exam with complete solutions Which type of Menu offers breakfast,lunch,and dinner at any time of day? Califorina Which is a benefit of choosing to buy a ready-made product? the finished dish will be more consistent Which kind of leavener provides product rise when making quick breads? Chemical How does an operation determine its food cost ? (opening inventory+ purchases)-closing inventory In a channel of distribution, wholesalers, suppliers, and distribu...

California - ANS Which type of menu offers breakfast, lunch, or dinner at any time of day? The finished dish will be more consistent - ANS which is a benefit of choosing to buy a ready-made product? Chemical - ANS which type of leavener provides product rise when making quick breads? intermediaries - ANS in a channel of distribution, wholesalers, suppliers, and distributors are considered to be beans and meat - ANS which ingredients a...

Prostart level 2 final exam Questions and Answers 100% Pass california - Answer️️ -the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - Answer️️ -is a benefit of choosing to buy a ready made product chemical - Answer️️ -leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - Answer️️ -how an operation determines its food cost intermediaries - Answer️️ -the cha...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less prac...

PROSTART ELABORATED FINAL EXAM WITH CORRECT ANSWERS california - CORRECT ANSWER-the type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - CORRECT ANSWER-is a benefit of choosing to buy a ready made product chemical - CORRECT ANSWER-leavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - CORRECT ANSWER-how an operation determines its food cost intermediaries - CORRECT ANSWER-the ...

Rice Which of the following foods can a patient who needs a wheat-free diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. cheese sandwich, apple b. baked bea...

PROSTART FINAL STUDY GUIDE WITH CORRECT ANSWERS Which type of menu offers breakfast, lunch, or dinner at any time of the day? - CORRECT ANSWER-California. Which is a benefit of choosing to buy a ready-made product? - CORRECT ANSWER-The finished dish will be more consistent. Which king of leavener provides product rise when making quick breads? - CORRECT ANSWER-Chemical. How does an operation determine its food cost? - CORRECT ANSWER-(Opening Inventory + Purchases) - Closing Invent...