Glycemic index - Study guides, Class notes & Summaries

NTP Final Exam Questions and Answers Already Passed Question: What is the primary role of a Nutrition Therapy Practitioner (NTP)? Answer: The primary role of an NTP is to assess, educate, and provide dietary and nutritional guidance to individuals to promote health and manage chronic conditions through personalized nutrition plans. Question: What is the significance of understanding macronutrients in nutrition therapy? Answer: Understanding macronutrients (carbohydrates, proteins,...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

BPK 141 FINAL EXAM WITH COMPLETE SOLUTIONS paleo diet does not include grains or dairy products benefit of paleo diet very low in highly processed foods type 2 diabetes used to be called ... adult-onset diabetes GI (glycemic index) ranking of carbohydrates based on their immediate effect on blood glucose (sugar) levels example of foods with a high GI carbohydrates that break down quickly what do foods with a high GI do? cause rapid rise in blood sugar and insulin GL (glycemic load) determi...

Postanesthesia care unit (PACU) Second-intention healing Diabetes Diabetic ketoacidosis (DKA) Fasting plasma glucose Gestational diabetes Glycated hemoglobin Glycemic index Hyperglycemia Hyperglycemia hyperosmolar syndrome (HHS) Hypoglycemia Impaired fasting glucose (IFG) or impaired glucose tolerance (IGT) Insulin Ketone Latent autoimmune diabetes of adults (LADA) Medical nutrition therapy (MNT) nutritional therapy prescribed for...

Body Mass Index (BMI) Correct Answer A measure of weight categories including underweight, normal weight, overweight, and obese taking height and weight into consideration Basal Metabolic Rate (BMR) Correct Answer A measure of the amount of energy in calories that your needs to stay alive and function properly Dietary Reference Intakes (DRIs) Correct Answer Set requirements or limit amounts of a certain nutrient, including proteins, carbohydrates, fats, vitamins, minerals, and fiber ...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...

ATI Nutrition CMS Practice Exam Questions & Answers Online Practice A & B 2019 (Verified Answers). A nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce risk of aspiration? Squeeze the infant's cheeks together while feeding - Helps obtain adequate seal A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following information should the nurse include? Eat at ...

NSC 150 GCU exam 1 questions & answers 2024/2025 Function of carbs in body - ANSWERSenergy Glycemic response - ANSWERSThe effect that food or meal has on blood glucose levels after consumption Glycemic index- what does it mean, why would you want to know the glycemic index of a food - ANSWERS- Glycemic index is a value assigned to foods based on how quickly and how high those foods cause increases in blood glucose levels. - You would want to know the glycemic index of a food because ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

RNSG 1111 - Exam 4Digestion - correct answer · act of the body breaking down food into simple substances that are either absorbed by the bloodstream as nutrients or eliminated as waste Peristalsis - correct answer · involuntary muscle contractions that occur throughout the digestive system that move food along the pathway to be digested Calories - correct answer energy that is stored in food, used to support processes of the body Daily Dietary Intake For Adults - correct answer 2 cups...