Fortified soy products - Study guides, Class notes & Summaries

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Answer Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Answer Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to inc...

Exam 2: PRN 1831/ PRN1831 (Latest 2023/ 2024 Update) Principles of Maternal Child Health Nursing Review| Questions and Verified Answers|100% Correct| Grade A- Rasmussen Q: Priority nursing interventions for the 4th stage of labor? Answer: Assessing VS, fundus, and bleeding every 15 min for 1-2 hr Q: Medications given as opioid antagonist: what medication? Why is it given? Answer: Naloxone Given to women in labor or postpartum to counteract the effects of narcotic/opioid med...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? Answer - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? Answer - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? ...

___________ and ____________ fats need to be restricted for toddlers. However, fat restriction in general is not appropriate for toddlers. - Trans-fats and saturated fats · Critical periods for different organ/systems (Central Nervous, Heart, etc.). You don't need to know the order but observe the systems and the stages (embryo and fetus) - -Majority of organ systems' critical periods occur in the embryo stage of development including: the CNS, Heart, Ears, Eyes, legs/arms, teeth, palate...

WGU Nutrition D440 Competed Study Guide (2024/2025) Rated A+ Underweight BMI under 18.5 Normal weight 18.5-24.9 Overweight 25-29.9 Obese BMI over 30 Extremely Obese BMI > 35 Calculate BMI weight (kg) / height (m^2) weight management strategies and actions Management of the eating behavior (food diary, where why, how, and how much) Promoting physical activity to increase energy output Pursuit of emotional (stress), social, and psychologic health Define problem behavior ...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Che...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

Vitamin C Function - tissue building, metabolism, iron absorption Foods- citrus fruit juices, tomato, green leafy vegetables, peppers Deficiency of vitamin c- scurvy (symptoms)- bleeding, joint pain, swollen gums, increase intake during times of stress and illness Smokers need more vitamin C Water soluble vitamins - Vitamin c, b-complex, thiamin b1 riboflavin b2, niacin b3 pyridoxine b6, pantothenic acid, biotin, folate, cobalmin b12 Fat soluble vitamins - Vitamins A, D, E, K Fat solub...

ATI RN Nutrition Practice B Questions and Answers 2023 A nurse is reviewing the laboratory date of four clients. The nurse identify that which of the following clients is experiencing fluid overload? a. a client who has an albumin level of 5.5 g/dl b. a client who has a urine specific gravity of 1.035 c. a client who has a Hct of 55% d. a client who has a sodium level of 130 mEq/L d. a client who has a sodium level of 130 mEq/L *The nurse should identify that this client's sodium level...

% for a "good source" - 10-19% DV % for source "high in" - 20% DV or higher 1 c fruit= - 1 c fresh, frozen cooked or canned fruit. ½ c dried fruit 1 c 100% fruit juice 1 c milk or milk product= - 1 c milk, yogurt, or fortified soy milk 1 ½ oz natural cheese 2 oz processed cheese 1 c vegetables= - 1 c cut-up raw or cooked vegetables 1 c cooked legumes 1 c vegetable juice 2 c raw, leafy greens 1 oz grains= - 1 slice bread ½ c cooked rice, pasta, or cereal 1 oz dry pasta or ric...