Foodborne illness out - Study guides, Class notes & Summaries
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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Servsafe final exam 2023 with complete solution Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Popula
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Servsafe final exam 2023 with complete solution 
Foodborne Illness - answerA disease carried or transmitted to people by food 
Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food 
High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 
Temperature Control for Safety - answerTCS 
41-135 - answerDanger Zone 
TCS Foods - answerMilk, eggs, shellfish, fish, meats, ...
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SmartServe Exam Practice LATEST 2023-2024 ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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SmartServe Exam Practice LATEST 
 ACTUAL QUESTIONS 
AND CORRECT ANSWERS 
(VERIFIED ANSWERS) |ALREADY 
GRADED A+ 
Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. 
Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have 
the same symptoms after eating the same food. 
3 Contaminants Categories - CORRECT ANSWER 1) Biological. 
2) Chemical. 
3) Physical. 
TCS Food - CORRECT ANSWER Food requiring time and temperature control for 
safety. 
Ready-to-Eat...
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CP-FS Practice Test 7,8,10 with 100% correct answers
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What occurs when a pathogen grows within the body? 
1. Food intoxication. 
2. Fungal contamination. 
3. Parasite. 
4. Food infection. 
4 
Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. 
 
 
 
An employee has nasal discharge. What is the appropriate response? 
1. Exclude the employee from the premises. 
2. Send the employee to the doctor. 
3. Monitor the employee to make s...
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ServSafe final Exam Study Guide Containing 130 Questions with Definitive Solutions Updated 2024-2025. Terms like: When two or more people experience the same illness after eating the same food - Answer: Foodborne Illness Outbreak.
- Exam (elaborations) • 16 pages • 2024
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ServSafe final Exam Study Guide Containing 130 Questions with Definitive Solutions Updated . Terms like: When two or more people experience the same illness after eating the same food - Answer: Foodborne Illness Outbreak.
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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SERVSAFE Final Exam Questions and Answers Graded 2024
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They have not built up strong immune systems -answer- Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts -answer- Which is a TCS food? 
 
Purchasing food from unsafe sources -answer- The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature -answer- What is an important measure for pre...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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TACO BELL SHIFT LEAD TEST QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 12 pages • 2023
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As an MIC, how can you ensure your Team Members make food that looks good and tastes great? CORRECT ANSWER 1. Food folded and cut the right way 
2. Food melted and grilled correctly 
3. Ingredients spread evenly 
4. Correct ingredient portions 
 
What are some food safety concerns that you should be aware of? CORRECT ANSWER 1. Pest activity 
2. Communicable diseases 
3. Foodborne illness 
4. Foreign objects 
5. Body fluids 
 
What does C.O.R.E stand for? CORRECT ANSWER Customer, Operations, Revi...
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