Food sweetened - Study guides, Class notes & Summaries
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ABFM HEALTH COUNSELING AND PREVENTIVE CARE EXAM QUETSIONS AND CORRECT ANSWERS RATED A+ 2024
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ABFM HEALTH COUNSELING AND PREVENTIVE CARE EXAM QUETSIONS AND CORRECT ANSWERS RATED A+ 2024 
You are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? 
 
He should minimize his consumption of nuts 
The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level 
Saturated fats should comprise 15% o...
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ATI MEDICAL SURGICAL PRACTICE QUIZ FOR 2022-2023 ACTUAL EXAM.
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ATI MEDICAL SURGICAL PRACTICE QUIZ FOR 2022-2023 ACTUAL EXAM.A nurse is reinforcing discharge teaching about wound care with a family member of a client who is postoperative. 
Which of the following should the nurse include in the teaching? 
a.Administer an analgesic following wound care 
b.Irrigate the wound with povidone iodine. 
c.Cleanse the wound with a cotton tipped applicator. 
d.Report purulent drainage to the provider. 
; 
d.Report purulent drainage to the provider. 
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A nurse is carin...
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ABFM HEALTH COUNSELING AND PREVENTIVE CARE EXAM 2024/2025
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ABFM HEALTH COUNSELING AND PREVENTIVE CARE EXAM 2024/2025 
 
 
You are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? 
 
He should minimize his consumption of nuts 
The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level 
Saturated fats should comprise 15% or less of his caloric intake 
...
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Med surg HESI EXIT EXAM|Updated (Updated Fall 2023) Test Bank.
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1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse. a- Remind the client that it is also important to switch to decaffeinated coffee and tea. b- Suggest that the client also plan to eat frequent small meals to reduce discomfort c- Review with the client the need to avoid foods that are rich in milk and cream. d- Reinforce thi...
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WGU C458 HEALTH, WELLNESS AND FITNESS (OA) OBJECTIVE ASSESSMENT EXAM 2024-2025
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Nutrition -Correct Answer provides the body with the nutrients it needs to perform its daily tasks 
 
Undernutrition -Correct Answer implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
 
Malnutrition -Correct Answer an imbalance of proper nutrients 
 
Anorexia nervosa -Correct Answer literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS 2024-2025/NEWEST UPDATE 2024-2025/ALREADY GRADED A+
- Exam (elaborations) • 103 pages • 2024
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NGN ATI RN NUTRITION ONLINE PRACTICE A & B AND STUDY GUIDE 2024/ACTUAL 250+ QUESTIONS WITH CORRECT DETAILED AND VERIFIED ANSWERS WITH EXAXPLANATIONS/RN NUTRITION ONLINE PRACTICE EXAMS /NEWEST UPDATE /ALREADY GRADED A+ 
 
 
 
 
 
A caregiver is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the caregiver include? 
 
a.	Eat six small meals per day. 
b.	Begin each meal with a protein. 
c.	Finish each meal ...
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Test Bank For Nutrition Through the Life Cycle 8e Judith E. Brown
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Test Bank For Nutrition Through the Life Cycle 8e Judith E. Brown-1. Individuals without risk factors for heart disease should limit cholesterol intake to no more than 300 milligrams a day. 
a. True 
b. False 
ANSWER: True 
POINTS: 1 
REFERENCES: Principles of the Science of Nutrition 
QUESTION TYPE: True / False 
HAS VARIABLES: False 
LEARNING OBJECTIVES: NTLC.BRWN.24.1.1 - Understand the meaning of the nutrition concepts presented. 
KEYWORDS: Bloom's: Understand 
DATE CREATED: 11/29/2023 11...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness 
Questions and Answers 100% Pass 
Nutrition - Answer ️️ -provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition - Answer ️️ -implies that the individual is not getting enough nutrients. This can 
occur even if the person is consuming more than enough calories 
Malnutrition - Answer ️️ -an imbalance of proper nutrients 
Anorexia nervosa - Answer ️️ -literally means loss of appetite, but this is a misnomer: A p...
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ABFM HEALTH COUNSELING AND PREVENTIVE CARE questions with correct answers 2024/2025
- Exam (elaborations) • 60 pages • 2024
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ABFM HEALTH COUNSELING AND PREVENTIVE CAREYou are counseling a 45-year-old male with elevated LDL-cholesterol. When discussing dietary changes to promote healthy lipid levels, which one of the following would be accurate advice? 
 
He should minimize his consumption of nuts 
The Dietary Approaches to Stop Hypertension (DASH) diet recommended for reducing hypertension will help lower his LDL-cholesterol level 
Saturated fats should comprise 15% or less of his caloric intake 
He should aim for a f...
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NUSC 1165: Final Exam Study Guide
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Leading Causes of Death Attributed to Nutrition - Answer- 1. Heart Disease 
2. Cancer 
3. Stroke 
4. Diabetes 
 
Nutrient Classification: Energy Yielding Nutrients - Answer- Carbs, Protein, Fats 
 
Nutrient Classification: Macronutrients - Answer- Carb, Protein, Lipids, Water 
 
Nutrient Classification: Micronutrients - Answer- B Vitamins, Vitamin C, vitamin A, Vitamin D, Vitamin E, Vitamin K, Calcium, Iron 
 
Nutrient Classification: Inorganic - Answer- Minerals, Water 
 
Nutrient Classificatio...
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