Food spoilage - Study guides, Class notes & Summaries

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

RSK4803 Assignment 3 Semester 2 2024 | Due 7 October 2024. All questions answered with references. Question 1 22 marks 1.1 In a management meeting, it was decided that the company needs to establish the risk management function. However, there were different views about the main objective of risk management. Choose the correct view about the responsibility of risk management. (2) a. The chief executive officer held that the responsibility of risk management would be to assess, control and...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...

Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...

what are the 3 preservatives as described by the FDA Correct Answer-chemical preservative food additive antimicrobial chemical preservative Correct Answer-any chemical that when added to food, tends to prevent or retard detroriation does not inlclude salts, vinegars, and oil extracts food additive Correct Answer-all substances.. the intended use of which results or may reasonably be expected to result, directly or indirectly, either in their becoming a component of food or ot...

purchasing acquire goods or services to accomplish the goal of its enterprise number of different people may do number of things buyer needs to be aware of challenges with food: purchasing seasonality volume quality specification & packaging consistency competitive cost Master01 | October, 2024/2025 | Latest update 1 | P a g e | © copyright 2024/2025 | Grade A+ kind of food to select from fresh frozen canned convenience fresh pros & cost good qu...

bacteria and food correct answers cause food borne disease, food spoilage, food fermentations, production of additives and enzymes viruses and food correct answers cause food borne disease, identification of food poisoning bacteria, failure of dairy fermentations yeasts and food correct answers cause food spoilage, food fermentations, production of additives and enzymes molds and food correct answers cause food borne disease, food spoilage, food fermentations, production of single cell ...

Gr 11 Hospitality Studies Prelim & Final 2024 These notes were compiled using previous examination papers: SACAI NOV 2019, 2020 & 2021. DBE_ EC/NOVEMBER 2022 Kitchen and restaurant operations Receiving stock p. 5 Storekeeping p. 6 Food commodities Soups p. 7 Vegetables p. 8 Rice p. 10 Hygiene Food poisoning versus food spoilage p. 12 Food contamination p. 16 Temperature control in the kitchen p. 18 Safety and security Preventative safety measures p. 19 - 25

How to eat fresh foods on a budget Correct Answer--choose a supermarket -look for fresh foods -SALES -deals from groupon or from the internet -prep meals What is quackery? Correct Answer-1. big business 2. salespeople use questionable scientific information 3. there are some health benefits associated with nutrients, but expected benefits are trivial compared to extravagant Processed foods Correct Answer-1. prevents spoilage 2. some food enriched or fortified 3. Some nutrients...

Microorganisms Correct Answer-organisms that are too small to be seen with the unaided eye Microbes in our life Correct Answer--pathogenic (disease-causing) -organic (carbon-based) (proteins, carbs, DNA) What do microbes produce? Correct Answer--produce industrial chemicals such as ethanol and acetone -produce fermented foods such as vinegar, cheese and bread -produce products in manufacturing (cellulase) and treatment (insulin) What are the 3 classifications in the ecosystem? Correc...