Food servsafe allergens - Study guides, Class notes & Summaries
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servsafe manager exam with verified and updated solutions
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servsafe manager exam with verified and updated solutions 
using food coloring to make ground beef appear fresher is: 
a) not allowed by the CDC 
b) not allowed by the regulatory authority 
c) allowed with a retail food license 
d) allowed if a HACCP plan in place - Answer ️️ -b) not allowed by the regulatory authority 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport ...
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ServSafe final exam study guide part 1 & 2 / QUESTIONS AND ANSWERS/ ServSafe final exam study guide part 1 & 2 EXAM
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ServSafe final exam study guide part 1 & 
2 / QUESTIONS AND ANSWERS/ 
ServSafe final exam study guide part 1 & 
2 EXAM 
Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER 
Children under the age of four 
What contains a common food allergen? - CORRECT ANSWER tofu 
Which food items are among the most common food allergens? - CORRECT 
ANSWER shellfish, peanuts, milk and carrots 
Who is okay to serve high-risk populations? - CORRECT ANSWER Someone 
who's pregnant 
Seve...
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ServSafe Food Manager Exam Questions Marking Scheme New Update
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ServSafe Food Manager Exam Questions Marking Scheme New Update 
 
One of the major food allergens is 
A. Nitrates 
B. Tomatoes 
C. Soybeans 
D. Corn Oil - Answers -C. Soybeans 
 
Macaroni and cheese must be cooked to what temperature for 15 seconds? 
A. 145°F (63°C) 
B. 155°F (68°C) 
C. 165°F (74°C) 
D. 175°F (79°C) - Answers -C. 165°F (74°C) 
 
Which is most likely to be contaminated with the virus that causes Hepatitis A? 
A. Cooked long grain rice 
B. Garlic mashed potatoes 
C. Rare...
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SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+.
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SERVSAFE FINAL EXAM 130 + 
QUESTIONS AND CORRECT 
ANSWERS 2024 GRADED A+. 
2 / 6 
1. Foodborne Illness: A disease carried or transmitted to people by food 
2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating 
the same food 
3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people 
taking meds, people who are ill 
4. Temperature Control for Safety: TCS 
5. 41-135: Danger Zone 
6. TCS Foods: Milk, eggs, shellfish, fish...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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ServSafe FINAL EXAM question n answers graded A+ 2023/2024
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ServSafe FINAL EXAM 
They have not built up strong immune systems - correct answer Why are preschool-age children at a higher risk for foodborne illnesses? 
 
Sprouts - correct answer Which is a TCS food? 
 
Purchasing food from unsafe sources - correct answer The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and 
 
Controlling time and temperature ...
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ServSafe Ch. 1-15 Study Guide |Question and Answers| Graded A+
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ServSafe Ch. 1-15 Study Guide 
|Question and Answers| Graded A+ 
3 categories of contaminants *Ans* Biological, chemical, physical 
3 compartment sink dishwashing procedure *Ans* Rinse, scrape, soak items before 
washing 
Wash items in first sink 
Rinse items in second sink 
Sanitize items in third sink 
Air dry items on a clean and sanitized surface 
5 food-handling mistakes *Ans* Purchasing food from unsafe sources 
Failing to cook food correctly 
Holding food at incorrect temperatures 
Us...
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Servsafe exam 2023-2024 with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people.
- Exam (elaborations) • 29 pages • 2023
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Servsafe exam with complete solution 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. - answerC 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, because they ate different foods. 
b. No, b...
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ServSafe Food Manager Exam Questions With Verified Answers From Expert
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ServSafe Food Manager Exam Questions With Verified Answers From Expert 
 
Fruits and vegetables that are cooked for hot holding shall reach a temperature of at least 
A.	135°F (57°C) 
B.	145°F (63°C) 
C.	155°F (68°C) 
D.	180°F (82°C) - ANSWER	B. 145°F (63°C) 
The manager must notify the regulatory authority if an employee comes to work with an illness caused by 
A.	influenza type A. 
B.	Listeria monocytogenes 
C.	Shigella spp 
D.	Staphylococcus aureus - ANSWER	C. Shigella spp 
The cook...
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SERVSAFE MANAGER EXAM LATEST 2023-2024 EXAM 180 REAL EXAM QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS)ALREADY GRADED A
- Exam (elaborations) • 32 pages • 2024
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SERVSAFE MANAGER EXAM LATEST 
EXAM 180 REAL EXAM QUESTIONS AND CORRECT 
ANSWERS (VERIFIED ANSWERS)ALREADY 
GRADED A 
freezing food keeps it safe because freezing: 
a) allows food to be stored for several years 
b) destroys chemical contaminants in food 
c) provides an easy way to transport raw food 
d) slows the growth of pathogens in food - ANSWER- d) slows the 
growth of pathogens in food 
later in the shift a food handler complains about a sore throat and fever. 
what should the manager...
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