Food service manager Study guides, Class notes & Summaries

Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Hot food must be held at a minimum internal temperature of what? Answer: 135 Degrees Q: Which of the following materials are unacceptable for storing acidic food? Answer: Galvanized Metal Q: What can happen if raw foods come into contact with cooked ready to eat food? Answer: A Cross-Contamination may occur Q: Which of the following...

FOOD SERVICE MANAGER Exam Questions & 100% Correct verified Answers Latest Update Grade A+ Perishable foods should not be left at room temperature for more than --correct answer--Four hours A package of opened hot dogs should only be used for no more than which amount of days? --correct answer--1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: --correct answer--Send the employee home Potentially hazardous ...

INF3708 Assignment 3 (DETAILED ANSWERS)2024 - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED - DISTINCTION GUARANTEED Answers, guidelines, workings and references ... Case After Sarita Chatterjee graduated with a BSc in Information Systems from the University of South Africa, she was appointed as a Business Analyst at Culinary Bargain. Culinary Bargain sells coupons for use at popular South African restaurants and earns a 25% commission on each sale. For example, if Culinary Bargain sells a R2...

1. During a home health visit a school age child who has muscular dystrophy confides in the nurse that he was struck by his parents. which of the following actions should the nurse take first? 1. report the incident to local authorities 2. check the child for injuries 3. refer the parent to a social service agency 4. enroll the parent in anger management classes. - 2. check the child for injuries 2. a nurse is planning a program about healthy eating at an elementary school where most ...

SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service Answer: 155oF (68oC) for 15 seconds Norovirus source Answer: •transfers to food when infected food handlers touch food or equipment with feces on ...

Food Service Manager Questions And Revised Correct Answers Perishable foods should not be left at room temperature for more than - ANSWER : Four hours A package of opened hot dogs should only be used for no more than which amount of days? - ANSWER : 1 week If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of body odor, the correct action is: - ANSWER : Send the employee home Potentially hazardous foods must be cooled from 135°F to 70°F in two ...

Management and Leadership for Nurse Administrators 9th Edition Roussel Test Bank-1. According to Henri Fayol, the functions of planning, organizing, coordinating, and controlling are considered which aspect of management? a. Roles b. Process c. Functions d. Taxonomy ANS: B, The management process includes planning, organizing, coordinating, and controlling. Management roles include information processing, interpersonal relationships, and decision making. Management functions include plannin...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

FOO3714 Assignment 1 DUE DATE 25 MARCH 2024.100% correct questions, answers, workings, and explanations...Question 1 [10] 1.1 You have been appointment as the food and beverage manager at a restaurant. Describe how you will plan for a banquet, and have been asked to make sure the condiments, High Ball and Tines be included in your planning. You also have to ensure that HACCP is followed. Explain what this entails. Question 2 [45] The courses of meal around the world vary in number from as s...