Food sanitation - Study guides, Class notes & Summaries
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Food safety and Sanitation Exam Actual Questions and Answers Verified 100%
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Food safety and Sanitation Exam Actual 
Questions and Answers Verified 100% 
Foodhandlers Can Contaminate Food when? - Answer ️️ -Have a foodborne illness 
Sneeze or cough 
Have symptoms such as diarrhea, vomiting, or jaundice 
Have wounds that contain a pathogen 
Have contact with a person who is ill 
Touch anything that may contaminate their hands and then don't wash them 
Personal Hygiene Program, managers should focus on - Answer ️️ -Creating specific hygiene 
policies 
Training and...
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Pest Control Branch 2 Questions and Answers Graded A+
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Pest Control Branch 2 Questions and 
 
Answers Graded A+ 
 
in what location in the interior of a residence would flea larvae most likely be found? in the 
carpet 
 
which weather conditions is highly conducive to flea development? warm and humid 
 
which residual insecticide application methods provides the quickest knockdown for the control 
of fleas in the lawn area? power spray 
 
preparing a house for chemical treatment of what pest involves removing objects from the floor 
beforehand? cat ...
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Food Safety & Sanitation Test 1 Questions & Answers.
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Food Safety & Sanitation Test 1 Questions & Answers.
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual 
Questions and Answers Graded A+ 
(D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - 
Answer ️️ -110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of 
___ degrees - Answer ️️ -180 
Eggs are inspected by the (U)___ - Answer ️️ -USDA 
highly susceptible populations inc...
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Food Safety & Sanitation Exam 4 Questions with Solutions
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Food Safety & Sanitation Exam 4 Questions with Solutions
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Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated
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Chapter 2 : food safety and sanitation Exam Questions and 
Answers | Verified & Updated 
Contamination -Answer-A process of corrupring or infecting by direct contact or 
association with an intermediate carrier. 
Food borne illness -Answer-Is an illness that is carried or transmited to people through 
cotact with or consumption of contaminated food. 
Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats 
Caused by pathogens 
Children, prego women, elderly ppl with weak immune ...
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Food Sanitation Final UPDATED Actual Questions and CORRECT Answers
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Food Sanitation Final UPDATED Actual 
Questions and CORRECT Answers 
The five common mistakes that can lead to foodborne illness are failing to cook food 
adequately, holding food at incorrect temperatures, using contaminated equipment, practicing 
poor personal hygiene, and - CORRECT ANSWER- purchasing food from unsafe 
sources 
What is an important measure for preventing food borne illness? - CORRECT ANSWER- 
controlling time and temperature
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NC Foods 1: 2.02 Understand Food Safety & Sanitation 2024 Graded A+
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NC Foods 1: 2.02 Understand Food 
Safety & Sanitation 2024 Graded A+ 
 
Foodborne illness A disease transmitted by food 
 
Salmonella Caused by bacteria found in improperly cooked poultry and eggs, fresh produce 
and low water activity foods like spices and peanut butter. 
 
E-coli Caused by bateria found in raw or undercooked ground beef. 
 
Hepatitis A Caused by a virus found in contaminated shellfish, unpasteurized dairy, and food 
contaminated by a carrier of the illness. 
 
Bacillus Cereus ...
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+
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Primary Food Sanitation Exam Actual Questions and Answers Graded A+ 
 
 
D)___ is the cleaning product used to stop allergen cross contact 
detergent 
In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 
110 
warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees 
180 
Eggs are inspected by the (U)___ 
USDA 
highly susceptible populations include (c)____, the (e)___, and those with (i)___ problems 
childr...
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Food safety and Sanitation Exam Actual Questions and Answers Verified 100%
- Exam (elaborations) • 19 pages • 2024
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Food safety and Sanitation Exam Actual Questions and Answers Verified 100% 
 
 
Foodhandlers Can Contaminate Food when? 
Have a foodborne illness 
Sneeze or cough 
Have symptoms such as diarrhea, vomiting, or jaundice 
Have wounds that contain a pathogen 
Have contact with a person who is ill 
Touch anything that may contaminate their hands and then don't wash them 
Personal Hygiene Program, managers should focus on 
Creating specific hygiene policies 
Training and retraining employees 
Modelin...
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