Food safety mana - Study guides, Class notes & Summaries
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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Food Safety Manager Exam 2024/25
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Food Safety Manager Exam 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly ANSWER questions regarding food safety 
d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests 
 
 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allow...
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification : Latest Updated
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Food Safety Manager Exam:Package Deal:Texas food manager Exam:ServSafe Manager Exam:Servsafe Food Protection Manager Exam Review:KTH Food Handler Manager Review:Food Safety Manager Test:Premier Food Safety Food Manager Certification Study Guide: Latest Updated A Guide Solution
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Food Safety Manager Exam
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Food Safety Manager Exam 
 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a do...
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Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 23 pages • 2024
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Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: Where can food service employees smoke? 
A. In the food storage and food prep area 
B. In areas where utensils are stored 
C. In linen storage areas 
D. In designated areas 
 
 
Answer: 
D 
 
 
 
Q: All of the following practices can help prevent time-temperature abuse EXCEPT: 
A. Storing milk at 41°F (5°C) 
B. Holding chicken noodle soup at 120°F (49°C) 
C. Reheating chili to 165°F (...
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Food Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
- Exam (elaborations) • 44 pages • 2024
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Food Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: It is most important for an employee to use proper handwashing techniques after they 
 
a) talk on the phone 
b) use a restroom 
c) take an order 
d) drink from a closed container 
 
 
Answer: 
b) use a restroom 
 
 
 
Q: An inspection can occur only 
 
a) when the Person in Charge is present 
b) when the inspector notifies the facility 24 hours in advance 
c) when the facility is open or dur...
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TEXAS FOOD SAFETY MANAGERS TEST EXAM 2024
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TEXAS FOOD SAFETY MANAGERS TEST EXAM 2024 
 
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - correct answer C. Send the food handler home 
 
Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? 
A. Using tobacco products. 
B. Taking a restroom break. 
C....
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Latest Updated: Food Safety Manager Exam: Guaranteed A Plus Score Guide: Questions & Answers
- Exam (elaborations) • 35 pages • 2024
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
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Food Safety Manager Exam: Questions & Answers : Guaranteed A+ Guide
- Exam (elaborations) • 35 pages • 2024
- Available in package deal
-
- $8.00
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
(Ans- d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) No...
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Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update)
- Exam (elaborations) • 43 pages • 2024
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Food Safety Manager Exam |100% Correct Questions and Verified Answers| | Grade A (Latest 2024/ 2025 Update) 
 
Q: At 6am, Alvin removed deli meat, sliced cheese, apples, and pudding cups from the cooler to make box lunches for a high school class field trip. When he finished making the lunches, Alvin left them on a table for the teacher. The lunches were left on the bus that warm spring day while the students toured a museum. At 1pm, they returned to a very warm bus to get their lunches, which ...
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