Food preservation - Study guides, Class notes & Summaries

T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane correct answers True T or F: The cold spot of a container filled with peas in brine w...

Food Tech - Multiple Choice Questions and Answers Graded A+ Which preservation method involves the removal of moisture to prevent microbial growth? A) Canning B) Freezing C) Drying D) Refrigeration What type of food preservation process uses high temperatures to kill microorganisms? A) Pasteurization B) Freezing C) Dehydration D) Salting Which of the following is a common preservation method used for fruits and vegetables to maintain their color and flavor? A) Drying B) ...

HSC Food Tech Questions and Answers 100% Pass What is the difference between food preservation and food processing? Food preservation involves methods used to extend the shelf life of food, such as refrigeration or canning, while food processing refers to the transformation of raw ingredients into finished products, like turning grains into flour. How does the use of antioxidants in food help in preservation? Antioxidants prevent the oxidation of fats and oils in food, which helps i...

Which way do Midtown Manhattan's even numbered streets run? West to East What school inspired the movie "FAME"? NYC High School of Performing Arts (Located-120 West 46th Street. New York City) What Beaux-Arts buildings did Carrere & Hastings design? NY Public Library, Frick Museum, Grand Army Plaza, Arlington Amphitheater. What borough has Edgar Allen Poe's cottage? The Bronx ( 2640 Grand Concourse, Bronx NY 10458) What is in the Dahesh Museum? Only museum in US devo...

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

The department requires start up funds equal to ______ months operating expenses. (85018)(b)(1) - ANSWER 3 months No other person than the _____ shall alter the prescription label. (80075)(k)(4) - ANSWER dispensing pharmacist Medication shall be centrally stored when... (80075)(j) - ANSWER 1. preservation of medication requires refrigeration 2. medication is determined by the physician to be hazardous if kept by the resident 3. administrator/licensing determines the medication to ...

Food Technology Preliminary Course Questions and Answers Graded A+ What is the primary purpose of food preservation in food technology? The primary purpose of food preservation is to extend the shelf life of food products, prevent spoilage, and maintain nutritional value, taste, and safety for consumers. How do different methods of food preservation, such as freezing and canning, impact the texture and nutritional content of food? Freezing preserves the texture and nutritional conte...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

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Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...