Food managers test stuvia - Study guides, Class notes & Summaries

To limit bacterial growth and toxin production, foods should be kept hot or kept cold. - ANSWER-True Psychrophilic (cold loving) bacteria can grow on foods held under proper refrigeration. - ANSWER-True Food containing disease causing bacteria will always have an off odor. - ANSWER-False Which bacteria is the #1 cause of reported foodborne illness? - ANSWER-Salmonella E. coli O157:H7 can be destroyed at a cooking temperature of: - ANSWER-158 F E. coli O157:H7 is found in - ANSWER-...

Critical Violations - Answer must be corrected immediately who does the FMC belong to ? - Answer The individual completing the class Where must the certificate be posted ? - Answer Visible to your patrons What is the purpose of the Food Manager's course? - Answer To help the operator improve sanitary practices All of the following are objectives or goals of the food manager's course except for: - Answer Learning how to order and stock supplies for a restaurant. A restaurant can ...

Developing specific titles and associated duties can help A. Determined required equipment B. Identify training needs C. Reduce labor cost - ANSWER-B. Identify training needs For which activity or single Dash use gloves most appropriate A. Placing a steak on the grill B. Kneading dough. C. Cracking shell eggs into a bowl - ANSWER-A. Placing a steak on the grill All food and non-food items must be stored A. Away from the wall B. 4 inches above the floor. C. An occupational safety...

Time/Temperature Controlled for Safety Foods (TCS Foods) - ANSWER-Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - ANSWER-41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - ANSWE...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - ANSWER-C. Send the food handler home

What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the following are the most common Critical Control Points (CCPs) EXCEPT: - ANSWER-Customer service Which agency publishes the food code? - ANSWER-fda Which one of the following steps is NOT one of the seven HACCP steps? - ANSWER-create a cost analysis...

An incident in which 2 or more people experience the same illness after eating the same type of food. - ANSWER-Define Outbreak? Foods that require time/temperature control for safety to limit the rapid growth of organisms. - ANSWER-Define TCS food? Ready to eat food that does not require further preparation, washing, or cooking. - ANSWER-Define RTE food? 1. Purchasing food from unapproved vendor 2. Failing to cook food adequately 3. Incorrect holding time and temperatures 4. Cross Co...

LANGUAGE STUDY GUIDE Stuvia LANGUAGE STUDY GUIDE ENGLISH & LANGUAGE Section: V-Verb S-Subject HV-Helping Verb MV-Main Verb VP-Verb Phrase SV-Singular Verb PV-Plural Verb LV- Linking Verb CLAUSE- A group of related words that do have a Subject & a Verb EXAMPLE of Clauses: The ball flew over the fence. S V Wanda ran home and played in the yard. S V Although I jumped over the hurdles……. S V PHRASE- Lack a subject & predicate (verb) VERB PHRASES- A group of words working together t...

Critical Violations must be corrected within two weeks - ANSWER -false Who does the food managers certificate belong to? - ANSWER -the one who completed the test Where must the food managers certificate be posted? - ANSWER -visible to all patrons What is the purpose of the Food Managers Course? - ANSWER -to help the operator improve sanitary practices A restaurant can deny access to an inspector if it is during a busy dinner period. - ANSWER -False Only one shift at the food estab...

LANGUAGE STUDY GUIDE Stuvia LANGUAGE STUDY GUIDE ENGLISH & LANGUAGE Section: V-Verb S-Subject HV-Helping Verb MV-Main Verb VP-Verb Phrase SV-Singular Verb PV-Plural Verb LV- Linking Verb CLAUSE- A group of related words that do have a Subject & a Verb EXAMPLE of Clauses: The ball flew over the fence. S V Wanda ran home and played in the yard. S V Although I jumped over the hurdles……. S V PHRASE- Lack a subject & predicate (verb) VERB PHRASES- A group of words working together t...