Food handling course - Study guides, Class notes & Summaries
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Food Handling Course Questions And Answers With Verified Solutions Rated A+
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Food Handling Course Questions And Answers With Verified Solutions Rated A+ 
Each year an estimated _______ in _____ Canadians become sick with food-borne illness 1 in 8 
 
Controlling the problem of food-borne illness is difficult 1. Harmful microorganisms may survive food processing despite best efforts to control them (cooking doesn't destroy everything) 
2. Some micro-organisms thrive even at refrigeration temperatures 
 borne illness often goes under reported to health authorities contribu...
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360 FOOD HANDLING COURSE (TEXAS) QUESTIONS WITH CORRECT ANSWERS
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas Correct Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food Correct Answer Pathogen 
 
organism living on or within another living organism and receiving food and protection from it Correct Answer Parasite 
 
Germ esse...
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360 food handling course (Texas) Quizzes & Ans!!
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360 food handling course (Texas) Quizzes & Ans!!
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360 food handling course (Texas)
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360 food handling course (Texas) 
 
When conducting inspections of Food establishments, the food program specialists generally 
focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 
4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - 
Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - 
Parasite 
 
Germ ess...
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360 food handling course (Texas)
- Exam (elaborations) • 2 pages • 2024
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360 food handling course (Texas) 
When conducting inspections of Food establishments, the food program specialists 
generally focus on specific areas 
1. Food safety practices 
2. Time and temperature control 
3. HACCP 
4. Prevention against contamination 
5. Personal hygiene 
Disease causing microorganism with no odor/taste which makes it hard to detect in food 
Pathogene 
Organism living on or within another living organism and receiving food and protection 
from it 
Parasite 
Germ essenti...
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360 food handling course (Texas) Quizzes & Ans!!
- Exam (elaborations) • 9 pages • 2024
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360 food handling course (Texas) Quizzes & Ans!!
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360 food handling course (Texas) Updated Latest 2024
- Exam (elaborations) • 7 pages • 2024
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1.	When conducting inspections of Food establishments, the food program specialists generally focus on specific areas 
ANS 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
2.	Disease causing microorganism with no odor/taste which makes it hard to detect in food 
ANS Pathogen 
3.	organism living on or within another living organism and receiving food and protection from it 
ANS Parasite 
4.	Germ essential to countless life ...
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360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024
- Exam (elaborations) • 5 pages • 2024
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360 food handling course (Texas)|Questions and Answers, 100% Correct| Updated 2024 
360 food handling course (Texas)|Questions 
and Answers, 100% Correct| Updated 2024 
When conducting inspections of Food establishments, the food program specialists 
generally focus on specific areas 
1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention 
against contamination 5. Personal hygiene 
Disease causing microorganism with no odor/taste which makes it hard to detect in 
foo...
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360 Food Handling Course (Texas) Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
- Exam (elaborations) • 7 pages • 2024
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360 Food Handling Course (Texas) Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
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Texas 360 Food Handling Course with Complete Solutions
- Exam (elaborations) • 3 pages • 2023
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Texas 360 Food Handling Course with Complete SolutionsTexas 360 Food Handling Course with Complete Solutions 
 
 
 
Texas 360 Food Handling Course with Complete SolutionsWhen conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in...
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