Food handling - Study guides, Class notes & Summaries

Food Safety Manager Exam Final Questions And Answers 2024 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed t...

Which two certificates are all Five Guys managers required to have? a-money handling, quality control b-money handling, equipment safety c-quality control, equipment safety d-quality control, food safety - Answer-D - quality control, food safety How many days can meat be accepted after the grind-on/pack date? a-7 b-10 c-12 d-14 - Answer-D - 14 Name the six pathogens a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus b-Listeria monocytogenes, Salmonella, E.Col...

CAS3701 Assignment 11 2024 - DUE 13 September 2024 ;100 % TRUSTED workings, Expert Solved, Explanations and Solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... QUESTION 1 1. BACKGROUND LearnCo. Limited (LearnCo.) is a top training provider that offers skills development training solutions to businesses and government institutions in South Africa. The company is based in Gauteng, South Africa and has a 30 June 2024 year-end. LearnCo. offers ...

RSK4803 Assignment 3 (COMPLETE ANSWERS) 2024 - DUE 7 October 2024 ; 100% TRUSTED Complete, trusted solutions and explanations. For assistance, Whats-App 0.6.7-1.7.1-1.7.3.9. Ensure your success with us.. Question 1 22 marks 1.1 In a management meeting, it was decided that the company needs to establish the risk management function. However, there were different views about the main objective of risk management. Choose the correct view about the responsibility of risk management. (2) a. The c...

Temperature control correct answers The most important factor in protecting food from microbial growth. Poor food handling correct answers Preparing foods too far in advance. Cooling hot foods in large containers that do not permit cooling fast enough. Inadequate reheating of foods. Leaving foods in the danger zone too long. Contaminating foods that cannot be cooked to destroy pathogens such as salad greens, bean sprouts, or sliced fresh fruit. Use of dirty dishes, cutting boards or uten...

360 food handling course (Texas)Graded A+

CANADA FOOD HANDLING TESTAMENT TEST 2024 WITH 100 PERCENT EXACT ARRANGEMENTS General Wellbeing is centered around what part of human wellbeing? - ANSWER ☑☑Prevention of disease Most of food-borne sicknesses are brought about by what course of section? - ANSWER ☑☑Fecal-Oral 'Food-borne sickness' is a general term for disease brought about by the utilization of sullied water or food - ANSWER ☑☑True A microbe is: - ANSWER ☑☑A illness causing microorganism The kind o...

If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe - True A leading cause of foodborne illness is unsafe food handling by food service workers - True Big 8 Allergens - Milk, Soy, Eggs, Wheat, Fish, Shellfish, Peanuts, Tree Nuts Florida Law requires food safety training for food service workers - True TCS must not remain in the Temperature Danger Zone for more than... - 4 Hours TCS food the has been in the Temperature Danger Zone for longer than the ...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...