Food handlers quiz - Study guides, Class notes & Summaries
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FOOD HANDLERS QUIZ QUESTIONS WITH COMPLETE SOLUTIONS|GUARANTEED SUCCCESS
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Bacteria that cause foodborne illness come from 
sources like soil, animals, raw meat, and people. 
 
 
 
Potentially Hazardous Foods include 
Meat, fish, chicken, seafood, eggs, dairy products, cooked rice, beans, pasta, potatoes, cooked vegetables, tofu, sprouts, cut melons, cut tomatoes and cut leafy greens, garlic or herbs bottled in oil 
 
 
 
Food workers may NOT work when 
they have diarrhea, vomiting, or jaundice, diagnosed infections (Salmonella, Shigella, E coli, or hepatitis A), Infec...
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FOOD HANDLERS QUIZ QUESTIONS WITH COMPLETE SOLUTIONS.
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FOOD HANDLERS QUIZ QUESTIONS WITH COMPLETE SOLUTIONS.
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Food Handlers Final Quiz Questions with 100% Correct Answers | Latest Version 2024 | Expert Verified | Ace the Test
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Food Handlers Final Quiz Questions with 100% Correct Answers | 
Latest Version 2024 | Expert Verified | Ace the Test
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Food Handlers Final Quiz Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
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Food Handlers Final Quiz Latest 2024 Actual Questions and Verified Answers (2024 / 2025) A+ Grade 100% Guarantee Verified by Experts
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Food Handlers Final Quiz Latest Update Graded A+
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Food Handlers Final Quiz Latest Update 
 
Graded A+ 
 
if a food handler has been vomiting or has diarrhea, they should call in sick and don't return 
until the symtoms have been gone for at least 24 hours 
 
after washing, rising and drying hands, its recommended that a food handler turn off the 
faucet with a paper towel 
 
which is not a physical hazard mold on cheddar cheese 
 
what is the proper holding temperature of hot foods 135 or above 
 
Why are elderly people at a higher risk for fo...
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Food Handlers Final Quiz-with Verified Answers.
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Food Handlers Final Quiz-with Verified Answers.Food Handlers Final Quiz-with Verified Answers.Food Handlers Final Quiz-with Verified Answers.
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Food Handlers final quiz 100% Correct Solved
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Food Handlers final quiz 100% Correct Solved 
if a food handler has been vomiting or has diarrhea, they should - Correct Answer ️️ - 
call in sick and don't return until the symtoms have been gone for at least 24 hours 
after washing, rising and drying hands, its recommended that a food handler - Correct 
Answer ️️ -turn off the faucet with a paper towel 
which is not a physical hazard - Correct Answer ️️ -mold on cheddar cheese 
what is the proper holding temperature of hot foods -...
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Food Handlers Final Quiz Questions And Answers Latest Update 2024/2025
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Food Handlers Final Quiz Questions And Answers Latest Update 2024/2025
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Food Handlers Quiz with correctly answered 2023
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Food Handlers Quiz with correctly answered 2023After using a meat slicer, you should: 
Spray it with all-purpose cleaner and water rinse 
Wipe it down with clean cloth and bleach water 
Wash it with soapy water and rinse with water 
Wash it with soapy water, rinse, and sanitize 
Wash it with soapy water, rinse, and sanitize 
 
 
 
Before touching prepared food with your hands, you must: 
Use an alcohol-based hand sanitizer 
Wipe your hands with paper towels 
Put your hands under running water 
P...
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