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Food handler course - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Food handler course? On this page you'll find 358 study documents about Food handler course.

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Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A

  • Learn2Serve Food Handler Training Course (ANSI Accredited)/Q and A

  • Exam (elaborations) • 4 pages • 2023
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Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.

  • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023.

  • Exam (elaborations) • 8 pages • 2022
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    • Food Manager Exam | Learn2Serve Food Manager Certification Exam_2022/2023 (Answered correctly)
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Food Handler Course Questions with correct Answers 2024

  • Food Handler Course Questions with correct Answers 2024

  • Exam (elaborations) • 6 pages • 2024
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Exam (elaborations) Learn 2 serve food handler course

  • Exam (elaborations) Learn 2 serve food handler course

  • Exam (elaborations) • 18 pages • 2023
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    • 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ANSWER C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. Uncooked rice B. Raw deboned chi...
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Food Handler Course Questions with solutions

  • Food Handler Course Questions with solutions

  • Exam (elaborations) • 6 pages • 2023
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    • Food Handler Course
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Exam (elaborations) Learn 2 serve food handler course

  • Exam (elaborations) Learn 2 serve food handler course

  • Exam (elaborations) • 14 pages • 2023
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    • One of the major food allergens is A. Nitrates B. Tomatoes C. Soybeans D. Corn Oil - ANSWER C. Soybeans Macaroni and cheese must be cooked to what temperature for 15 seconds? A. 145°F (63°C) B. 155°F (68°C) C. 165°F (74°C) D. 175°F (79°C) - ANSWER C. 165°F (74°C) Which is most likely to be contaminated with the virus that causes Hepatitis A? A. Cooked long grain rice B. Garlic mashed potatoes C. Rare cooked hamburger D. Raw oysters on the half shell - ANSWER D. Raw oyster...
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Food Handler Course Questions with complete top Solutions

  • Food Handler Course Questions with complete top Solutions

  • Exam (elaborations) • 6 pages • 2023
  • Food Handler Course
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Package deal for NYC Food Protection Course Exam Questions With 100% Correct Answers 2024

  • Package deal for NYC Food Protection Course Exam Questions With 100% Correct Answers 2024

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  • NYC Food Protection Course Exam Questions With 100% Correct Answers 2024 NYC Food Protection Exam Questions With 100% Correct Answers 2024 NYC Food Protection Final Course Questions and Answers 2024 NYC Food Protection Course Review Study Guide Questions and Answers with Complete Solutions NYC Food Handler s Study Guide Questions and Answers with C
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Food handler training course lessons Exam 2024

  • Food handler training course lessons Exam 2024

  • Exam (elaborations) • 13 pages • 2024
  • Food handler training course lessons Exam 2024...
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Learn 2 serve food handler course // Food handlers licence

  • Learn 2 serve food handler course // Food handlers licence

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  • Learn 2 serve food handler course // Food handlers licence
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