Food contamination - Study guides, Class notes & Summaries
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers
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Walmart- Food Certification Test 2024/2025 Questions with Correct Answers 
Population at Risk - Correct Answer Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. 
 
Annual cost for food borne illness - Correct Answer Between 10 and 83 billion 
 
Surveillance is complicated by several factors - Correct Answer First- Underreporting 
Second- Many pathogens transmitted through food are also spread through water or from pers...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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ServSafe Post Test | 60 Questions with 100% Correct Answers | Verified | Latest Update 2024
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One way for managers to show that they know how to keep food safe is to - become certified in food 
safety 
What is the purpose of a food safety management system? - to prevent food bourn illness by 
controlling risks and hazards 
which are three components of active managerial control? - identifying risks, taking corrective 
action, and managerial oversight 
a manager periodically accesses her active managerial control program to see if it's working. This is an 
example of which step in active...
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"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass
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"Serv-Safe Food Handler" Exam 
Questions and Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using ho...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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Test Bank for Patient Care in Radiography 10th Edition by Ehrlich All Chapters Covered 2023/2024
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Test Bank for Patient Care in Radiography 10th Edition by Ehrlich d. 
Rescue, Alarm, Contain, Evacuate. 
 
ANS: D REF: p. 124 OBJ: 2 
 
 13. The acronym RACE is a helpful way to remember: 
a. 
the basic principles of body mechanics. 
b. 
the steps for using a fire extinguisher. 
c. 
the steps to follow in the event of a fire. 
d. 
the steps involved in cleaning up a hazardous spill. 
 
ANS: C REF: p. 124 OBJ: 2 
 
 14. What type(s) of musculoskeletal disorder(s) is/are more likely to occu...
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ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers.
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ATI Pharmacology Detailed Answer Key Exam 2024 with 100%Verified and Revised Answers. 
1. A nurse is caring for four clients. After administering morning medications, she realizes that the nifedipine 
prescribed for one client was inadvertently administered to another client. Which of the following actions should the 
nurse take first? 
A. Notify the client's provider. 
Rationale: The nurse should notify the client's provider to inform her of the event; however, there is another 
action the nu...
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct 
 
Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? 
 
 
Answer: 
Must first have permission from the nyc dohmh 
 
 
 
Q: Dry foods should 
 
 
Answer: 
Be dry (no moisture), no contamination, no rodent marks 
 
 
 
Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? 
 
 
Answer: 
When the product is used up 
 
 
 
...
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NEHA certified professional food manager Exam Questions and Answers
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
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All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping 
 
The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received 
 
All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them 
 
Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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