Food borne illnesses - Study guides, Class notes & Summaries
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Food Manager Certification Exam Questions and Answers (Graded A)
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Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
 
 
 
Food Manager Certification Exam Questions and Answers (Graded A) 
Average number of food borne illnesses per year - ANSWER-76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER-have a greater health effect on pregn...
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025
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Food Manager Certification Exam Study Guide with complete Solutions |Latest 2024/2025 
Average number of food borne illnesses per year ️ 76 million people (1/4 
people in the us) 
Symptoms of foodborne illness ️ cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism ️ have a greater health effect on pregnant women 
2 types of food borne illness ️ Foodborne infection and foodborne 
intoxication 
Foodborne Infection ️ an illness caused by a ...
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Food Manager Certification Exam Questions and Answers | Latest Update
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Average number of food borne illnesses per year 
 76 million people (1/4 people in the us) 
Symptoms of foodborne illness 
 cramping in the abdominal area 
 vomiting 
 nausea 
 diarrhea 
 fever 
 dehydration 
Listeria and Botulism 
 have a greater health effect on pregnant women 
2 types of food borne illness 
 Foodborne infection and foodborne intoxication 
2 0 2 4 /2025 | © copyright | This work may not be copied for profit gain Excel! 
1 | P a g e | G r a d e A + | 2 0 24 / 2 0 2 5 
Foodborn...
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Food Manager Certification Final Exam 2024
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Food Manager Certification Final Exam 
2024 
Average number of food borne illnesses per year - CORRECT ANSWER-76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - CORRECT ANSWER-cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - CORRECT ANSWER-have a greater health effect on pregnant 
women 
2 types of food borne illness - CORRECT ANSWER-Foodborne infection and foodborne 
intoxication 
Foodborne Infection - CORRECT ANS...
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Food Manager Certification Exam Correct 100%
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Average number of food borne illnesses per year - ANSWER 76 million people (1/4 people in the us) 
 
Symptoms of foodborne illness - ANSWER cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
 
Listeria and Botulism - ANSWER have a greater health effect on pregnant women 
 
2 types of food borne illness - ANSWER Foodborne infection and foodborne intoxication 
 
Foodborne Infection - ANSWER an illness caused by a bacteria, virus, or parasite that has contaminated a foo...
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Nutrition ATI RN 2019 Test Questions and Answers Updated 2024 Graded A
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how do you calculate percentage weight change ? - previous weight-current weight / previous weight x 100 
 
what is significant weight loss percentage ? - > 2 % in week OR > 7.5 % in 3 months 
 
How do you calculate BMI? - weight (kg) / height (m^2) 
 
What are the BMI ranges? - underweight: <18.5 
normal: 18.5-24.9 
overweight: 25-29.9 
obese: >30 
 
how many calories are in one pound ? - 3,500 calories 
 
what should you do to lose one pound a week ? - decrease your daily calories ...
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ATI MED SURG PROTECTED EXAM 2023 REAL EXAM QUESTION ANS WELL DETAILED AND 100% EXPLANED ANSWERS
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ati-med-surg-proctored-exam-2023-real-exam-questions-with-well-detailed-and-explaned-answer-key 
ATI MED SURG Proctored EXAM 2023 REAL 
EXAM 
Questions WITH WELL Detailed AND Explaned 
Answer KEY 
ATI MED SURG PROCTORED EXAM 2023 REAL EXAM QUESTIONS 
WITH WELL DETAILED AND EXPLANED ANSWER KEY 
1.A nurse is caring for a client who has HIV. Which of the following laboratory values is the nurse's priority? 
A. Positive Western blottest 
Rationale:The client is already identified as HIV positive.The...
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EFMB QUESTIONS WITH COMPLETE SOLUTIONS
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EFMB QUESTIONS WITH COMPLETE SOLUTIONS 
1. What is a responsibility of the Field Sanitation Team? 
a. Supervising the placement, construction and maintenance of field 
latrines and then conducting regular sanitation inspections. 
b. Construction and maintenance of field waste disposal facilities 
c. Informing the unit XO of field sanitation violations 
d. Nothing - Correct Answer A 
 
2. Up through World War II, what percentage of casualties were DNBI related? 
a. 0% 
b. 20% 
c. 30% 
d. 80% - Co...
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Food Manager Certification Exam Questions and Answers 100% Pass
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Food Manager Certification Exam 
Questions and Answers 100% Pass 
Average number of food borne illnesses per year - Correct Answer ️️ -76 million 
people (1/4 people in the us) 
Symptoms of foodborne illness - Correct Answer ️️ -cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - Correct Answer ️️ -have a greater health effect on pregnant 
women 
2 types of food borne illness - Correct Answer ️️ -Foodborne infection and foodborn...
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FoodSafe Test 100% Correct Solutions
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FoodSafe Test 100% Correct Solutions 
4 million - Correct Answer ️️ -_____________million Canadians suffer from food 
borne illnesses every year. 
Public Health Inspectors and Environmental Health Officers - Correct Answer ️️ - 
These people serve as consultants and educators for food safety and conduct 
inspections. 
Inspections - Correct Answer ️️ --Purpose of inspections is to make sure that food is 
being handled properly from receiving, through preparation to serving and that al...
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