Food additives - Study guides, Class notes & Summaries
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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Test Bank For Gould's Pathophysiology for the Health Professions 7th Edition Van Meter and Hubert Chapter 1-28 | Newest Version
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Test Bank For Gould's Pathophysiology for the Health Professions 7th Edition Van Meter and Hubert Chapter 1-28 | Newest Version. The best definition of the term prognosis is the 
a. precipitating factors causing an acute episode. 
b. number of remissions to be expected during the course of a chronic illness. 
c. predicted outcome or likelihood of recovery from a specific disease. 
d. exacerbations occurring during chronic illness. 
ANS: C 
4. Which of the following is considered a systemic sign...
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MIP 334 CSU Exam 1 || very Flawless.
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bacteria and food correct answers cause food borne disease, food spoilage, food fermentations, production of additives and enzymes 
 
viruses and food correct answers cause food borne disease, identification of food poisoning bacteria, failure of dairy fermentations 
 
yeasts and food correct answers cause food spoilage, food fermentations, production of additives and enzymes 
 
molds and food correct answers cause food borne disease, food spoilage, food fermentations, production of single cell ...
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ANSC 1401 Final Exam Review
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ANSC 1401 Final Exam Review 
Cortisol 
a hormone produced by the adrenal cortex. It is elevated during stress and has been used as a gauge for degree of stress an animal is under 
 
 
Dark Cutter 
an animal which is stressed at the time of slaughter 
 
 
Flight or fight response 
response to a perceived harmful event , attack, or threat to survival 
 
 
Flight zone 
the distance that an animal is caused to flee from the intruder, animal's personal space 
 
 
Point of balance 
located at the ani...
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Nutrition Final Exam Questions & Answers(Latest Update 2024)
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the study of nutrition does NOT typically involve which one of the following activities 
A. determining if food additives used in commercial food packaging enter foods 
B. determining how food pricing affects food purchases 
C. determining how diet affects the risk of disease 
D. determining how a nutrient is broken down and excreted from the body - ANSWER A. determining if food additives used in commercial food packaging enter foods 
 
which of the following is TRUE for both essential and none...
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Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+)
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Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) 
Food Protection Manager Certification Exam || With Questions & All Correct Solutions (Rated A+) 
 
The manager assigns a cook to monitor and record temperatures on the steam table in order to 
 
A. keep the food from drying out. 
B. prevent cross-contamination. 
C. avoid time-temperature abuse. 
D. ensure food quality. - ANSWER - C. avoid time-temperature abuse. 
 
In a self-service area, utensils sh...
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SERVSAFE EXAM STUDY GUIDE ( Latest 2023 / 2024 )
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SERVSAFE EXAM STUDY GUIDE 
 
Min internal temp for fruit, vegetables, grains, legumes that will be hot held for service 
Answer: 
135F (57C) 
 
food additives 
Answer: 
substances added to food to lengthen its shelf life. They are also used to alter food so it does not need time temperature control. Some are used to enhance flavor 
 
 
Bacillus cereus gastroenteritis 
Answer: 
spore-forming bacteria found in dirt. causes two different toxins which result in 2 different illnesses 
 
parasite 
Ans...
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+)
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NRFSP Exam Questions and Answers Latest Updated 2024/2025 (Graded A+) case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to...
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EPA Lead Inspector questions and answers latest top score.
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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Nutrition Ch 3: Micronutrients Questions with Complete Solutions
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Vitamins Correct Answer-any of a group of organic compounds (genetically produced by plants and also found in animal products) that are essential for normal growth and nutrition and are required in small quantities in the diet because they cannot be synthesized by the body; integral to the function of metabolic enzymes at the cellular level for basic life processes 
 
Minerals Correct Answer--integral to the function of metabolic enzymes at the cellular level for basic life processes 
differs fr...
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