Fnh 330 final - Study guides, Class notes & Summaries

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FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution

  • Exam (elaborations) • 24 pages • 2023
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...
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FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution

  • Exam (elaborations) • 24 pages • 2023
  • FNH 330 - Wine Science (Final Exam) (Answered) With Complete Verified Solution Describe "specialty wines": still, sweet whites/red, med-high ABV (aperitif or dessert) What determines a Specialty/style? The processing method List 5 variable approaches to Specialty wine: - late harvest - dried - Botrytis-affected - frozen grapes - variable fermentation List 3 critical factors to late harvest and botrytis-affected wines Variety, harvest timing & vineyard conditions List 2 varieties...
    (0)
  • $11.49
  • + learn more