Eopa culinary arts - Study guides, Class notes & Summaries

Culinary Arts EOPA review. Questions and answers. 100% Accurate, Verified. Cross contamination - -Must food be stored away from chemicals to prevent? Peeler - -Besides a paring knife, what could be used to remove fruit/vegetable skin? USDA - -What organization would deal with food and health standards? Trim fingernails - -To reduce the chance of foodborne illness, food handlers must wash their hands and? Thick and firm - -The white of an USDA grade AA egg is? First in, first ...