Enriched grains - Study guides, Class notes & Summaries

NR 228 Exam 2 ATI Practice Test Questions And Answers 2024 Updated Quizzes Pantothenic acid is required for a. absorption of amino acids. b. conduction of nerve impulses. c. regulation of body temperature. d. metabolism of carbohydrates, fats, and protein. ANS d. metabolism of carbohydrates, fats, and protein. Foods with highest amount of thiamine? egg pear, whole wheat flour brussels ANS Whole or enriched grains contain 0.981 mg thiamine, which is the highest level of thiamine ...

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

Vitamins + Minerals - play integral role in cell metabolism Recommendations for essential nutrient intake levels - are established to support optimal function and health The fat-soluble vitamins (soluble in oil) - A; D; E; K The water soluble nutrients - water-soluble B vitamins, thiamin, riboflavin, niacin, vitamin B6, vitamin B12, biotin, pantothenic acid, folate, choline, + water soluble vitamin C Vitamin A - functions in vision (including light and dark adaptation ...

(nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - correct answer -foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and alcohol. Be able to do simple calculations using these values. - correct answer hyd...

NTDT Study Exam 2 Questions & Answers 2024/2025 What is a whole grain? - ANSWERSOne where all of the edible parts of the original plant seed are found in the food product What are examples of whole grains? - ANSWERSBarley, whole wheat, quinoa, bulgar, oats, brown rice, corn What portion of grains should be whole grains? - ANSWERS50% What are refined grains? - ANSWERSGrains that are stripped of bran and germ and only the endosperm remains (Ex: white flour) What are enriched grain...

NTDT Final Exam 2 Questions & Answers 2024/2025 Calories per gram of fat - ANSWERS9 calories Calories per gram of protein - ANSWERS4 calories Calories per gram of carbohydrate - ANSWERS4 calories When estimating energy requirements, what factors influence this number? - ANSWERSage, height, gender, weight, activity level, metabolism MyPlate: Key message for fruits/vegetables - ANSWERSMake half your plate fruits and vegetables MyPlate: Key message for grains - ANSWERSMake half ...

Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

The nurse is caring for a 3 year old child who is 2 hours postop from a cardiac catheritization via the right femoral artery. Which assessment finding is an indication of arterial obstruction? - Correct answer-Right foot is cool to the touch and appears pale and blanched During fundal massage, place one hand at the fundus, what is the second hand used for - Correct answer-to anchor fundus Following a motor vehicle collision, a 3 year old girl has a spica cast applied. Which toy is best fo...