Eatright exam - Study guides, Class notes & Summaries
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Pass
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Pass 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or old...
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EatRight Prep RD Exam Study Cards #2 Questions and Answers 100% Correct
- Exam (elaborations) • 277 pages • 2024
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EatRight Prep RD Exam Study Cards #2 
Questions and Answers 100% Correct 
Q. Standard enteral formulas usually provide 10%-45% of energy from fat. If a patient is 
receiving infusion from an elemental (hydrolyzed) nutrition support formula, what will the 
fat source be? 
Long-chain and medium-chain triglycerides 
Soy lecithin 
Safflower oil 
Long-chain triglycerides - Answer- Long-chain and medium-chain triglycerides 
What is the recommended dietary fluid allowance for patients aged 65 years or ...
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EATRIGHT PREP #2 Exam Review Questions and answers, rated A+ / 2024-25 Exam board exam predictions. APPROVED/
- Exam (elaborations) • 10 pages • 2024
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EATRIGHT PREP #2 Exam Review 
Questions and answers, rated A+ 
Which agency would regulate the manufacture of cream of chicken soup that contained almost no 
meat? 
Food Safety and Inspection Service (FSIS) 
Food and Drug Administration (FDA) 
US Department of Agriculture (USDA) 
US Public Health Service (USPHS) - -FOOD SAFETY AND INSPECTION SERVICE(FSIS) 
The FSIS is responsible for the inspection of canned product manufacturing. 
Retrogradation occurs in starches and can be defined as: - -a ...
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EatRight Principles of Dietetics Exam Study Guide | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 78 Pages
- Exam (elaborations) • 78 pages • 2023
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Which of the following is not a quality measure of eggs? 
Yolk appearance 
Albumen appearance 
Ounces per egg 
Shell appearance - ounces per egg 
Q. Which FDA class of recalls are for products that might cause a temporary health problem, or pose only 
a slight threat of a serious nature? 
Class I 
Class II 
Class III 
Class IV - Class II 
Which of the following phrases is the best example of how a dietetics practitioner should reiterate to the 
client information about his or her dietary intake ...
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Practice RD Exam Questions from EatRight Correctly Solved!!
- Exam (elaborations) • 33 pages • 2023
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Practice RD Exam Questions from EatRight Correctly Solved!!
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EatRight Prep Exam 2 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 34 Pages
- Exam (elaborations) • 34 pages • 2023
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Which statement best describes the F component of the FOCUS-PDSA performance improvement 
model? 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - Identify a process to improve 
The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs 
to be improved. Development of the team is included in O, or objectives; explanation of current 
processes is part of C, or clarify the problem; and m...
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EatRight Prep Practice Exam 1 | Questions with 100% Correct Answers | Verified | Latest Update 2024 | 21 Pages
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A food may be labeled "made with organic ingredients" if ___% of finished product's ingredients meet 
organic criteria - 70% for "made with organic products". 
IF less than 70% organic ingredients in a product, manufacturer may list on ingredient panel and can list 
organic ingredient percentage in info panel, but "organic" cannot be claimed on principal display panel 
Q. Which of the following provides the least constructive information to someone being disciplined? 
A Providing general ...
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EatRight Prep RD ALL examinable QUESTIONS AND ANSWERS. 100% ACCURATE | LATEST UPDATE | test bank
- Exam (elaborations) • 595 pages • 2024
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EatRight Prep RD ALL examinable 
QUESTIONS AND ANSWERS. 100% 
ACCURATE | LATEST UPDATE | test 
bank 
A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is 
knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has 
moderate readiness in independently following the nutrition care plan. To be most effective in meeting 
the client's needs, what would be the RDN's approach? 
A. Continue to provide d...
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EatRight Prep Exam 2 Questions &Answers
- Exam (elaborations) • 25 pages • 2023
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Which statement best describes the F component of the FOCUS-PDSA performance improvement model? 
 
Identify a process to improve 
Develop a team 
Explain the current process 
Maintain and continue improvement - ANSWERSIdentify a process to improve 
The first step of the FOCUS-PDSA model is F, or find, and its purpose is to identify the process that needs to be improved. Development of the team is included in O, or objectives; explanation of current processes is part of C, or clarify the proble...
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Eatright Prep Exam 5 Questions and Answers 100% Pass
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Eatright Prep Exam 5 Questions and 
Answers 100% Pass 
Q. Which of the following nutrients is essential for cell division during pregnancy and, if 
deficient, can lead to development of neural tube defects in newborn? 
Thiamin 
Niacin 
Riboflavin 
Folate - Answer- The correct answer is D. 
Folate is essential for DNA synthesis and cell division. Deficiency can lead to defective 
development of neural tube and other organs. 
Q. Which of the following does not have an effect on bioelectrical imped...
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