Dried peas meats broccoli - Study guides, Class notes & Summaries
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ATI Nutrition study guide - sources of nutrition & diets for disease processes 2023.24
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Monosaccharides 
Basic energy for cells 
- corn syrup 
- fruit 
- milk 
 
 
 
Disaccharides 
Aids Ca+ and Ph+ absorption 
- table sugar 
- milk sugar 
- malt sugar 
 
 
 
Polysaccharides 
Starches: Energy storage 
- grains 
- legumes 
- root veggies 
Fiber: Digestive aid 
- whole grains 
- fruits 
- vegetables 
 
 
 
The body digests ___% of starch within __________hr after ingestion. 
95%; 1-4 
 
 
 
Average minimum amount of carbohydrates needed to fuel the brain 
130 g/day 
 
 
 
AMDR carbohy...
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ATI Nutrition Exam Questions and Answers
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ATI Nutrition Exam Questions and Answers 
Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase	in their diet. 
-	calcium and vitamin D increase fiber 
 
 
Older adults have decreased absorption of what three nutrients? 
1.	Vitamin B12 
2.	Folic acid 
3.	Calcium 
 
 
The soft diet is also known as the bland, low fiber diet and contains foods such as: 
-	Whole foods that are low in fiber, lightly seasoned and easily digested. ...
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE
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2021 ATI NUTRITION PROCTORED EXAM (updated 2023) NGN QUESTIONS WITH 100% CORRECT ANSWERS/A+ GRADE 
 
1.	Clients on what medication need to increase their intake on potassium? 
 
Answer: hydrochlorothiazide, furosemide (Diuretic) 
 
 
2.	What clients will we decrease the amount of potassium, other than clients on spironolactone, clients with what chronic conditions? 
 
Answer: clients with chronic kidney diseases and or acute kidney disease, clients with Addison disease. 
 
3.	Which client need a...
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ATI Nutrition 2023
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ATI Nutrition 2023 
Assessment for proper hydration includes - CORRECT ANSWERS Skin turgor, 
mental status, orthostatic BP, urine output and concentration, moistness of 
mucous membranes 
Balanced Intake/Output Ratio - CORRECT ANSWERS 1:1 
Recommended adult fluid intake - CORRECT ANSWERS 3-4 L/day - Men 
2-3 L/day - Women 
1/2 should be water 
Increases the absorption of iron - CORRECT ANSWERS Vitamin C 
Food sources for iron - CORRECT ANSWERS Organ meats, egg yolks, whole 
grains, green leaf...
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A
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ATI Fundamentals Capstone Exam V1 (Latest 2023/ 2024 Update) Questions and Verified Answers |100% C0rrect| Grade A 
 
Q: A client with a cystocele is encouraged to exercise to strengthen pelvic floor muscles and prevent pelvis organ prolapse. What exercise will the client need to perform? 
 
A. Kegel exercises 
B. Isometric exercises 
C. Circumduction exercises 
D. Uterine extension exercises 
 
 
Answer: 
A. Kegel exercises 
 
Rationale: Kegel exercises strengthen the pelvic floor muscles, whi...
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ATI Nutrition test 2023/34 update with 1005 complete solutions already graded A
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Recommended Dietary Allowance (RDA) 
the average daily amount of a nutrient considered adequate to meet the known nutrient needs of practically all healthy people; a goal for dietary intake by individuals 
 
 
 
Estimate Average Requirement (EAR) 
the amount of a nutrient required to meet basic requirements for half of the people in a particular population 
 
 
 
Adequate Intake (AI) 
Insufficient scientific data to determine EAR and RDA 
Next best estimate of amount of nutrient needed to mainta...
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ATI Nutrition Proctored Exam with complete solutions 2024
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Vitamin C Major Sources correct answerscitrus fruits and juices, vegetables 
 
Biotin Major Sources correct answerseggs, milk, dark green vegetables 
 
Vitamin A Major Sources correct answersorange/yellow fruits and vegetables, fatty fish, dairy 
 
Vitamin D Major Sources correct answersfish, fortified dairy products, egg yolks, sunlight 
 
Vitamin E Major Sources correct answersvegetable oils, grains, nuts, dark green vegetables 
 
Vitamin K Major Sources correct answersgreen leafy vegetables, ...
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ATI Nutrition Proctored Info Exam Questions and Answers (Verified Answers)
- Exam (elaborations) • 18 pages • 2024
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ATI Nutrition Proctored Info Exam 
Questions and Answers (Verified Answers) 
what are the main sources of nutrition - answercarbs, fiber, protein, lipids, vitamins, 
minerals, electrolytes and water. 
what is the average amount of carbs needed a day - answer130 g/ day 
carbs take up what percentage of our diet - answer45- 65% 
what are saccharides - answersugars 
which are our monosaccharides - answerglucose, fructose, galactose 
which are our disaccharides - answersucrose, maltose, lactose 
whi...
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NUR 155 Foundations to Nursing EXAM 2 Review (100 out of 100) Questions and Answers (100% Guaranteed Pass)
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What is the nursing process? 
 
Systematic, rational method of planning and proving individualized care. 
 
 
 
 
 
What do you do in the nursing process? 
 
1. Assessing 
 
2. Nursing Diagnosing 
 
3. Planning 
 
4. Implementing 
 
5. Evaluating 
 
 
 
 
 
 
 
 
 
Brainpower 
 
Read More 
 
 
 
 
 
 
 
What is the Decision-Making Process? 
 
-Choosing the best actions to meet a desired goal 
 
 
 
-Make value decisions 
 
-Time management decisions 
 
-Scheduling decisions 
 
-Priority decision...
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ATI Nutrition Proctored Exam 2021 ACTUAL TEST (Graded A+) Updated 2023
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Older adult clients will need more _____and vitamin ___to help maintain bone health. They may also be instructed to increase ____in their diet. 
- calcium and vitamin D increase fiber 
 
Older adults have decreased absorption of what three nutrients? 
1.	Vitamin B12 
2.	Folic acid 
3.	Calcium 
 
The soft diet is also known as the bland, low fiber diet and contains foods such as: 
-	Whole foods that are low in fiber, lightly seasoned and easily digested. 
 
Is it safe to take antibioti...
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