Dried fruits - Study guides, Class notes & Summaries

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

Starbucks Barista Training Questions and Answers (Complete and Accurate) How long does it take to pull espresso shots? 18-23 seconds What is the black scoop used for? Pike, Dark, and Decaf Coffee Beans What is the Blue scoop used for? Blonde coffee beans What and when do you brew coffee in the afternoons/nights? Pike coffee; every 30mins In the Morning what coffees get brewed and how often? Pike, Blonde, Dark; every 10 minutes until the end of peak hours. How many pumps of syrup do you use ...

Fiber - Passes through the body and is not digestible. Fiber gives bulk to foods within the body to help with waste products. Fiber keeps the digestive tract muscles healthy and carry harmful substances out of the body, thus preventing heart disease and cancer. Is not stored 0kcals Fats - Involved in the maintenance of healthy skin, insulation against heat and cold, protection of vital organs, major storage form of energy Stored in fat cells around organs and within the adipose tissue 9kca...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

Biomass - Answer-Burning wood is an example of which type of renewable energy? Vegan - Answer-A person who follows a diet that prohibits the consumption of anything containing an animal or animal biproduct is referred to as a... Wine - Answer-Which liquid is most commonly used when poaching pears? Legumes - Answer-Edible seeds from pod-producing plants are known as... Margarine - Answer-What is an example of a butter substitute in a recipe? Compote - Answer-What can be made by sim...

Exam 2: NR224 / NR 224 (Latest Update 2024 / 2025) Fundamentals | Questions & Answers | 100% Correct | Grade A - Chamberlain Question: THE BRADEN SCALE Answer: the Braden scale assesses o Sensory perception o Moisture, activity o Mobility o Nutrition o Friction/shear The total score ranges from 6 to 23; a lower total score indicates a higher risk for pressure injury development Question: FOODS HIGH IN FIBER Answer: Fresh uncooked fruits steamed vegetables ...

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories Malnutrition an imbalance of proper nutrients Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...

ATI Detailed Answer Key, 2024 BMS Quiz Week 8 with 100%Verified Answers. 1. A nurse is reviewing the laboratory results of an adolescent female client and notes a WBC count of 16,000/mm³ with increased immature neutrophils (bands) and normal monocytes. Which of the following is the appropriate analysis of the results? A. An acute infectious process Rationale: The white blood cell (WBC) count is greatly elevated; however, even more telling is the elevated neutrophil count, sometimes referr...