Dietary reference intake - Study guides, Class notes & Summaries

Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers The brain and central nervous system require ____ for memory - ANSWER - Glucose Vegetarian diets are not associated with a reduced risk of: - ANSWER - Osteoporosis Which answer best describes the function of sterols? - ANSWER - Synthesis of sex hormones Scott's fiber intake put...

RN ATI capstone proctored comprehensive assessment 2019 B GRADED A+ LATEST UPDATE 2023 1 .A nurse is assessing a client who received 2 units of packed RBCs 48 hours ago. Which of the following findings should indicate to the nurse that the therapy has been effective? Hemoglobin 14.9 g/dl The nurse should identify that packed RBCs are administered to clients who have a decreased level of hemoglobin or hematocrit. This hemoglobin level is within the expected reference range of 14 to 18 g...

HESI Diagnostic Exam - Integration (Complete Solutions) The nurse assesses a client who is newly diagnosed with hyperthyroidism and observes that the client's eyeballs are protuberant, causing a wide-eyed appearance and eye discomfort. Based on this finding, which action should the nurse include in this client's plan of care? A. Assess for signs of increased intracranial pressure B. Obtain a prescription for artificial tear drops C. Prepare to administer intravenous levothyroxine D. Review t...

PNVN 1631 Module 8 Exam Genitourinary System Questions With Answers 2023 (MED SURG). A client who has chronic glomerunephritis has deteriorated to the early stages of renal failure. When receiving shift report from the nurse, what information correlates with renal failure? Weight loss Anemia Hypotension Fever Rationale: Anemia is common in clients with renal failure. If kidney function is diminished, anemia occurs from the decreased RBC production resulting from discontinued production or erythr...

ATI NUTRITION PROCTORED 2023 /2024 GRADED A LATEST VERSION 150 QUESTIONS AND ANSWERS 1. A nurse isteaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adultsshould decrease their calorie intake B. Older adultsshould decrease their vitamin D intake C. Older adultsshould decrease theirfiber intake D. Older adultsshould decrease theirzinc intake. 2. A nurse is caring for a client who isreceiving ...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

what is the best source of protein - correct answer Cottage cheese What lab data indicates that a pt is experiencing fluid overload? - correct answer pt who has a sodium level of 130 Post-op pt education for colostomy? - correct answer increase your intake of foods containing pectin Pt w a pressure wound injury, what finding should indicate to the ...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

RN Targeted Medical Surgical: Fluid, Electrolyte, and Acid-Base Online Practice 2019 Questions and Answers + Rationale A nurse is assessing a client who has dehydration. Which of the following assessments is the priority? a. Skin turgor b. Urine output c. Weight d. Mental status [Correct Ans:- Mental status The greatest risk to this client is injury from declining mental status or a fall from worsened dehydration. Therefore, assessing the client's mental status is the priority. A ...