Dietary fats - Study guides, Class notes & Summaries
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Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers
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Jersey College Nutrition Midterm Review 2024 Questions With Verified Answers 
 
Nutrition Correct Answer the science that studies food and how food nourishes our body and influences our health influences 
 
Nutrients Correct Answer chemicals found in foods that are critical to human growth and function. 
 
Six groups of nutrients Correct Answer carbohydrates; fats and oils; proteins; vitamins; minerals; water 
 
Macronutrients Correct Answer nutrients that our body needs in relatively large amou...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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NR 228 Nutrition Exam 2 Latest Update 100% Pass
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NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid 
Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 
Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 
Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fill in the Blank Questions 
2-1 
 
Chapter 02 
Guidelines for Designing a Healthy Diet 
 
1. Alan has been hospitalized and you are concerned about his nutritional status. The five 
ways you would attempt to assess his nutritional status would be to take anthropometric 
measurements, determine economic status, and do a biochemical evaluation, clinica...
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ATI Nutrition Practice Test B 2019 (solved) Latest Version 2023/2024 (100% Correct)
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ATI Nutrition Practice Test B 2019 
 
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L 
 
A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." 
 
A nurse i...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Pivot Point Esthetics Final Exam | 100 Questions with 100% Correct Answers | Verified | Latest Update 2024
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The average number of hours of sleep needed per night to function properly is: - Six to eight hours 
Stress can be managed effectively by: - Maintaining moderation and balance 
What does RDA refer to? - Recommended Dietary Allowances 
What energy-producing substances are contained in a almost all foods? - Carbohydrates, proteins 
and fats 
Handling clients with tact is: - Very important in building professional relationship 
A necessary companion piece to the resumé that introduces you to the p...
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ATI NUTRITION PROCTORED EXAM |RETAKEN 2023| TESTED EXAM QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE!!PASSED!!
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ATI NUTRITION PROCTORED EXAM 
|RETAKEN 2023| TESTED EXAM 
QUESTIONS WITH VERIFIED ANSWERS 
LATEST UPDATE!!PASSED!! 
1. A home health nurse is providing dietary teaching to the parents of a 3-year-old 
child.Which of the following statements by the parents should the nurse identify 
as understanding of the teaching? 
I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 
2 years of age; after that, low-fat or skim milk should be given.) 
2. A nurse is caring ...
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Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers
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Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers 
Nutrition Williams' Basic Nutrition and Diet Therapy 2024 Test || All Questions & 100% Correct Answers 
 
The brain and central nervous system require ____ for memory - ANSWER - Glucose 
 
Vegetarian diets are not associated with a reduced risk of: - ANSWER - Osteoporosis 
 
Which answer best describes the function of sterols? - ANSWER - Synthesis of sex hormones 
 
Scott's fiber intake put...
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