Diet plan Study guides, Class notes & Summaries
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NGN ATI COMPREHENSIVE EXIT EXAM 2023 WITH LATEST QUESTIONS AND CORRECT ANSWERS VERIFIED FOR GUARANTEED PASS ALREADY GRADED A.
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A home health nurse is caring for a child who has Lyme disease. Which of the following is an appropriate action for the nurse to take 
 
a. Ensure the state health department has been notified 
b. Administer antitoxin 
c. Educate the family to avoid sharing personal belongings 
d. Assess for skin necrosis 
- a. Ensure the state health department has been notified 
 
A nurse is caring for a client who has been admitted to the hospital. (NGN) – 
 
Nurses’ notes 
 
0900: 
The client reports e...
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ATI MEDICAL SURGICAL PROCTORED LATEST EXAM QUESTIONS AND CORRECT 2024
- Exam (elaborations) • 33 pages • 2023
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***Download Test Bank Immediately After the Purchase. Just in case you have trouble downloading, kindly message me, and I will send it to you via Google Doc or email. Thank you*** 
 
 
A nurse is planning care for a client who has a full-thickness burns on the lower extremities. Which of the following interventions should the nurse include? 
a)	Limit visitation time for client's children to 40 minutes per day 
b)	clean the equipment in the client's room once per week 
c)	provide a diet of fre...
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ATI RN ACTUAL PROCTORED COMPREHENSIVE PREDICTOR 2024 FORM A & B QUESTIONS WITH ANSWERS (RATED A+) Stuvia Free
- Exam (elaborations) • 55 pages • 2024
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ATI RN ACTUAL PROCTORED COMPREHENSIVE PREDICTOR FORM A & B Exam Stuvia Is Available For Download After Purchase. In Case You Encounter Any Difficulties With The Download, Please Feel Free To Reach Out To Me. I Will Promptly Send It To You Through Google Doc or Email. 
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The ATI RN ACTUAL PROCTORED COMPREHENSIVE PREDICTOR EXAM is your stepping stone toward a successful nursing career. This proctored nursing predictor test is designed to gauge your readiness for the NCLEX-RN, offering a...
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New Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters
- Exam (elaborations) • 40 pages • 2023
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters 
 
 
 
 
 
 
 
 
 
 
 
 
 
Fill in the Blank Questions 
2-1 
 
Chapter 02 
Guidelines for Designing a Healthy Diet 
 
1. Alan has been hospitalized and you are concerned about his nutritional status. The five 
ways you would attempt to assess his nutritional status would be to take anthropometric 
measurements, determine economic status, and do a biochemical evaluation, clinica...
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ATI RN Nutrition Exam (6 New Latest Versions 2023-2024)
- Exam (elaborations) • 169 pages • 2023
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1.	A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? 
a.	Recommend checking weight once weekly. 
b.	Obtain a 24-hr dietary recall. 
c.	Assist with creating an exercise plan. 
d.	Initiate a plan for diet modification. 
2.	A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? 
a.	Consume high-...
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS
- Exam (elaborations) • 44 pages • 2024
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A 
LATEST 2023/2024 QUESTIONS AND ANSWERS 
 
A nurse in a provider's office is assessing a client who has HIV. The nurse should 
identify which of the following findings as an indication to increase the client's nutritional 
intake? 
 
A. T-helper (CD4+) cells 700/mm3 
B. Presence of herpes simplex virus infection 
C. HIV viral load below detectable levels 
D. Increased lean body mass - CORRECT ANSWERB 
 
A nurse is providing teaching ...
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ATI NUTRITION PROCTORED EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
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A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods 
Correct Answer: A, C, D 
Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia 
Not E-carbs can b...
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
- Exam (elaborations) • 54 pages • 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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RN Mental Health Online Practice 2023 A with NGN (Already Passed!)
- Exam (elaborations) • 10 pages • 2023
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A nurse is assessing a client who has schizophrenia. Which of the following findings should the nurse document as a negative symptom of this disorder? correct answers Anhedonia 
 
A nurse is caring for an older adult client who has dementia and has wandered into the day room looking for their deceased partner. Which of the following actions should the nurse take? correct answers Talk about positive experiences can help distract the client from their disorientation. 
 
A nurse is caring for a cli...
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST.
- Exam (elaborations) • 29 pages • 2023
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ATI MEDICAL SURGICAL CMS EXAM (2024) WITH NGN QUESTIONS AND ANSWERS LATEST. 
1. A nurse is reinforcing teaching about lowering fat & cholesterol in diet with a 
client who has atherosclerosis. Which of the following responses by the client 
indicates an understanding of the teaching? 
a.) I will list baked good to those containing trans-fat. 
b.) I will limit meat portion to 3 ounces per meal. 
c.) I will use palm oil in my cooking. 
d.) I will increase my consumption of 2 percent milk. 
Answer:...
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