Culinary arts study guide - Study guides, Class notes & Summaries

Introduction to Culinary Arts Study Guide; Questions and Answers 100% Correct List the steps used when washing Dishes Correct answer-Scrape, Wash, Rinse, Sanitize, Dry What does FIFO mean? Correct answer-First In, First Out What does FATTOM mean? Correct answer-Food, Acidity, Time, Temperature, Oxygen, Moisture all of these items are needed to grow bacteria. List the proper Internal Temperature for Chicken. Correct answer-165

Culinary Arts 1 Exam Study Guide

CULINARY ARTS MID TERM EXAM STUDY GUIDE QUESTIONS WITH CORRECT ANSWERS

Culinary Arts: ServSafe Study Guide Questions and Answers Rated A+ Who is more likely to experience foodborne illnesses and why? Children Older adults Individuals with compromised immune systems Pregnant women Can you provide examples of the three main categories of contaminants? Biological: Microorganisms like bacteria and fungi Physical: Foreign objects such as metal fragments or fish bones Chemical: Harmful substances like cleaning agents What are three common ways ...

Culinary Arts Final Exam Study Guide

Culinary Arts 1 Final Exam Study Guide

CULINARY ARTS EXAM STUDY GUIDE QUIZ QUESTIONS WITH COMPLETE SOLUTIONS

SWA Culinary Arts Final Study Guide - Questions and Answers Which of the following BEST describes what must occur before foods can be stored in a refrigerator? They must be cooled, wrapped in plastic or put into clean containers, and labeled. A meat grinder used to grind beef must be washed before it can be used to grind turkey. True Approximately how many young workers are injured on the job each year in the United States? 5,000 In Texas, all CFM candidates must take a course prior to becomin...

CULA 101 Introduction to Culinary Arts Final Study Guide

Culinary Arts: ServSafe Study Guide; Questions and Answers 100% Correct Who is at high risk at contamination? Why? Correct answer-Kids Elderly Sick People Pregnant Women 3 types of contaminates/ examples? Correct answer-Biological: Bacteria, Fungi Physical: Metal Shavings in Cans, Bones in Fish Chemical: Windex (Cleaning Products) Sprayed on Surface