Culinary 2 prostart Study guides, Class notes & Summaries

A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWER Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - ANSWER so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? - ANSWER Arborio What is an example of an open-ended que...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers 100% Pass A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer️️ -Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer️️ -so that the manager can follow up with the guests and take corrective action Which ty...

Culinary II ProStart Exam Review 17-18 Questions and Answers Graded A+ 1. Which type of menu offers breakfast, lunch, or dinner at any time of day? California 2. What is a benefit of choosing to buy a ready-made product? The finished dish will be more consistent 3. Which kind of leavener makes quick breads rise? Chemical 4. What is the formula for determining food cost? (Opening inventory + Purchases) - Closing Inventory 5. In a channel of distribution, wholesalers, supp...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions and Answers Graded A+ A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? so that the manager can follow up with the guests and take corrective action Which type of rice is used for ris...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - Answer- Fill out the applicable OSHA forms, collect physical evidence, and interview all involved. Why should the manager be notified of all guest complaints? - Answer- so that the manager can follow up with the guests and take corrective action Which type of rice is used for risotto? ...