Complex starches - Study guides, Class notes & Summaries

Nutrition - Answer-The study of food and nutrients---their digestion, absorption, metabolism, ad their effect on health and disease Nutrients - Answer-Substances in food that provide nourishment; they are needed to support body function and maintain health. Three major functions of nutrients in the body - Answer-Providing energy, supporting growth and development, and regulating metabolism. Two major groups of nutrients - Answer-Macronutrients and Micronutrients Macronutrients - Answer-Nu...

what is malnurtrition - an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - anabolism the breaking down of substances from complex to simple, resulting in release of energy is referred to as what biochemical process - ca...

What is the AMDR for CHO? correct answers 45-65% Which macronutrient is the best source of energy for all cells and tissues, especially the brain and red blood cells? correct answers Glucose What is our storage form of carbohydrate called and where is it stored in the body? Also, what kind of carbohydrate is it? correct answers Glycogen, a complex carbohydrate, is stored in the liver and muscles What is the process called by which plants make glucose? correct answers Photosynthesis W...

Carbohydrates - ANSWER-130 g/day, 45-65% of calories Job: help regulate protein & fat, provide energy, needed for notable cardia and CNS functioning Types: mono, di, & poly Monosaccharides - ANSWER-Types: glucose, fructose, galactose Basic energy for cells Insulin production moves glucose into cells to meet energy needs Simple Diaccharides - ANSWER-Types: Sucrose, lactose, maltose Energy, aids in Phos & Ca absorption (lactose) Simple Polysaccharides - ANSWER-Types: Starches & fi...

2 components to rehabilitation - move the injured area as often as possible and then work on getting strength back 3 major components of effective lifetime weight management - food, exercise, emotional 4 main reasons injuries occur - overuse, improper equipment, weakness and inflexibility, mechanical problems acute stress - small amount of stress alarm - perceived by pituitary adrenal system anorexia nervosa - rigid dieting and excessive exercise benefits of fiber - necessary for a healt...

NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - ANSWER- the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - ANSWER- anabolism the breaking down of substances from complex to...

BIOL 101 Quiz Molecules and Cells Liberty Lynchburg Question 1 3.2 / 3.2 pts What stimulates the release of the enzyme amylase into the pancreatic duct so that it can break down starches? acetylcholine molecules from a nearby neuron the breakdown of glucose in the chloroplast the division of the cell the presence of protein in the stomach a decrease in the volume of the large intestine Question 2 3.2 / 3.2 pts A large polymeric molecule that is nonpolar over most of its structure but...

NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the body's needs define basic metabolic rate - ANSWER- the minimum amount of energy required to maintain body functions in the resting, awake state the use of energy to change simple materials into complex body substances and tissues is referred to as what biochemical process - ANSWER- anabolism the breaking down of substances from complex to...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

1st law of thermodynamics - Energy cannot be created or destroyed 2nd law of thermodynamics - Every energy transfer or transformation increases the entropy of the universe. Acids - pH less than 7 Adhesion - attraction between molecules of different substances all atoms want... - to be neutral (P=e-) and to have a full valence shell (8) Anabolic - complex molecules made from simple atomic mass - Number of protons + neutrons atomic number - the number of protons in the nucleus of an atom ...