Classes of nutrients - Study guides, Class notes & Summaries
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nutrition 100 final exam Questions With Complete Solution
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define: food, 
diet, 
nutrient correct answer: -any nutritious substance that people or animals eat or drink, or that plants absorb, in order to maintain life and growth. 
-usual pattern of food choices. 
-chemicals necessary for proper body function. 
 
list the 6 classes of nutrients. which nutrients are organic? what is the most vital nutrient? correct answer: hydrates, (organic) 
s, (organic) 
ins, (organic) 
ins, (organic) 
als, 
, (most vital nutrient) 
 
List the 3 energy-yielding nu...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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Test Bank for Lutz’s NutritioN and Diet Therapy, 7th Edition, Erin E. Mazur, Nancy A. Litch, ISBN-10: 0803668147, ISBN-13: 9780803668140
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Chapter 1. Nutrition in Human Health MULTIPLE CHOICE 1. A nurse is leading a seminar with middle school students on healthy food choices at the community health center every Tuesday. The nurse knows that the seminar is a form of: 1. Secondary prevention 2. Primary prevention 3. Tertiary prevention 4. Complication prevention ANS: 2 Chapter: Chapter 1, Nutrition in Human Health Objective: A. Describe the relationship between nutrition and health. Page: 3 Heading: The Language of Nutrition: Disease...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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Test Bank for Principles of Human Physiology, 6th Edition by Stanfield
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Principles of Human Physiology, 6e (Stanfield) 
Chapter 1 Introduction to Physiology 
 
1.1 Multiple Choice Questions 
 
1) The smallest living units capable of carrying out their own basic life functions are called 
A) organs. 
B) organ systems. 
C) tissues. 
D) cells. 
E) organelles. 
Answer: D 
HAPS LO: HAPS-1 
Bloom's Taxonomy: Knowledge 
Chapter Section: 1.1 
 
2) Cells are classified into which of the following four broad categories? 
A) squamous, cubodial, columnar, and baseme...
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HESI A2 TEST BANK EXAM LATEST 2023
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HESI A2 
HESI A2 TEST BANK 
QUESTIONS & ANSWERS (100% APPROVED) 
BEST VERSION 2023 
 
CONGRATULATIONS! By deciding to take the Health Education Systems (HESI A2) Exam, you 
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023,100% CORRECT
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Nutrition 101: Quiz 1 EXAM 52 Questions with Answers 2023 
 
 
What are the 6 major classes of nutrients? - CORRECT ANSWER Carbs, lipids (fats), proteins, minerals, vitamins, water 
 
Describe the 7 factors that influences our food choices - CORRECT ANSWER Taste, appearance, texture, cost, convince, culture, trends, advertising 
 
What is meant by referring to nutrients as Essential vs non-essential - CORRECT ANSWER Essential: NOT made in the body and MUST be consumed from food (vitamins & mi...
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Nutrition Midterm Chapters 1-7: Questions & Answers: Latest Updated A+ Score Guide
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Which statement if FALSE concerning the field of nutrition? 
 
A) Nutrition is the study of how food nourishes the body. 
 
B) Nutrition encompasses how we consume, digest, absorb and store food. 
 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
D) Nutrition involves studying the factors that influence eating patterns (Ans- 
C) Nutrition is an ancient science that dates back to the fourteenth century 
 
Which of the following chronic diseases is NOT strongly ass...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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