Chopped hard boiled eggs - Study guides, Class notes & Summaries

ATI Nutrition Exam Questions and Answers Graded A Function of iron it is responsible for hemoglobin formation/function, cellular oxidation of glucose, antibody production, and collagen synthesis Iron food sources what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of the di...

Energy-yielding - Answer- Carbs, fats, & proteins Carbs main function - Answer- Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - Answer- Simple carbs such as glucose & fructose Disaccharides - Answer- Simple carbs such as sucrose and lactose Polysaccharides - Answer- Complex such as starches, fiber & glycogen Proteins - Answer- Provided by plant and animal sources 9 amino acids Aids in tissue building 10% of intake 4cal/g...

ATI EXAM 2 (NURSING 6560) 1. A nurse in an oncology clinic is assessing a client who has early stage Hodgkin's lymphoma. Which of the following findings should the nurse suspect? Oncology A. Bone and joint pain B. Enlarged lymph nodes C. Intermittent hematuria D. Productive cough 2. A nurse in the emergency department is caring for a client who has a snakebite on her arm. Which of the following interventions should the nurse implement? Dermatology A. Immobilize the limb at the level of...

A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? The nurse should identify that lactose is a form of sugar that is found in milk. A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth? Which of the following diet recommendation should the nurse provide Use gravies or sauces to soften food A nurse is providing t...

ATI RN COMPREHENSIVE PREDICTOR EXAM WITH NGN QUESTIONS TESTBANK 500+ QUESTIONS WITH DETAILED CORRECT ANSWERS/NEW!! 1. A nurse in an oncology clinic is assessing a client who has early stage Hodgkin's lymphoma. Which of the following findings should the nurse suspect? Oncology A. Bone and joint pain B. Enlarged lymph nodes C. Intermittent hematuria D. Productive cough 2. A nurse in the emergency department is caring for a client who has a snakebite on her arm. Which of the following ...

ATI Nutrition Proctored exam questions and answers well illustrated. Energy-yielding - correct answers.Carbs, fats, & proteins Carbs main function - correct answers.Provide energy 130g/day is the minimum amount 45-65% of calories 4cal/g of energy Monosaccharides - correct answers.Simple carbs such as glucose & fructose Disaccharides - correct answers.Simple carbs such as sucrose and lactose Polysaccharides - correct answers.Complex such as starches, fiber & ...

ATI NUTRITION 3.0 Questions and Answers 2023 A nurse is presenting an in-service training session about nutrition. Which of the following simple sugars should the nurse identify as the carbohydrate found in milk? The nurse should identify that lactose is a form of sugar that is found in milk. A nurse is caring for a client who is receiving radiation therapy for mouth cancer and reports a dry mouth? Which of the following diet recommendation should the nurse provide Use gravies or sauce...

ATI Nutrition Quiz Bank Spring 2022 Answered with Rationales. A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup A nurse is re...

- ATI Rationale with Additional/Supported Information PART 1: GENERAL NOTES (Important Facts) Vitamin B12 is for pernicious anemia Ferrous sulfate for iron deficiency 18.5-24.9 bmi is healthy weight Below 18.5 BMI is underweight 25-29.9 is overweight 30 BMI or greater is obese rangea 10-20 is normal BUN level <200 is ok for blood glucose Celiac disease remove any gluten from diet, wheat rye and barley Pregnant woman increase iron to be able to promote RBC growth to fetus Stomatitis yo...

ATI BOOK: NUTRITION FOR NURSING REVIEW MODULE 6TH EDITION ACTUAL BOOK WITH APPLICATION EXERCISES AT THE END OF EVERY CHAPTER COMPLETE CHAPTER 1 TO CHAPTER 16 ALL UNITS COVERED Contributors Norma Jean E. Henry, MSN/Ed, RN Mendy McMichael, DNP, MSN Janean Johnson, MSN, RN, CNE Agnes DiStasi, DNP, RN, CNE Honey C. Holman, MSN, RN Robin A. Hertel, EdS, MSN, RN, CMSRN Kellie L. Wilford, MSN, RN Peggy Leehy, MSN, RN Terri Lemon, DNP, MSN, RN Consultants Tracey Bo...