Cheese and broccoli 3 - Study guides, Class notes & Summaries

The nurse is teaching a client who has iron deficiency anemia about foods she should include in her diet. The nurse determines that the client understands the dietary modifications if she selects which items from her menu? 1. Nuts and ilk 2. Coffee and tea 3. Cooked rolled oats and fish 4. Oranges and dark green leafy vegetables Correct Answer-4. Dark green leafy vegetables are a good source of iron nad oranges are a good source of vitamin C, which enhances iron absorption The nurse is p...

What are the sauces we carry on the expo line ? - ️️Tartar sauce, cocktail sauce, mustard, bbq sauce, mama's sauce, vegan siracha mama's sauce, bleu cheese, honey mustard, green/red salsa, buffalo sauce. What do we offer for our happy hour? What time and days do we have HH? - ️️Monday- Friday 2-6pm $6 Mamas beer $6 House Wine $6 Apps $8 Mai Tai, Moscow mule, Margarita, Old fashioned Describe the Vegan Sandwich? - ️️tomato, avocado, baby arugula, basil aioli, red onion...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025 1.A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of toasted white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. This client's diet is deficie...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

CMS MED SURG A nurse is obtaining a medication history from a client who is to start taking nitroglycerin for chest discomfort with activity. Which of the following medications should the nurse instruct the client to avoid taking within 24 hr of using nitroglycerin? O Atorvastatin O Metformin O Sildenafil O Omeprazole 1) A nurse is caring for a client who has cancer and has a WBC count of 4,000/mm°. Which of the following actions should the nurse take? O Cleanse the client's toothb...

OB HESI V2 EXAM QUESTIONS WITH COMPLETE SOLUTIONS During the postpartum period a client tells a nurse that she has been having leg cramps. Which foods should the nurse encourage the client to eat? 1 Liver and raisins Cheese and broccoli 3 Eggs and lean meats 4 Whole-wheat breads and cereals - Correct Answers cheese and broccoli need calcium A pregnant client with severe preeclampsia is receiving IV magnesium sulfate. What should the nurse keep at the bedside to prepare for the...

Which foods have calcium in them? A greens: collard greens, broccoli, kale bones: canned fish dairy products: milk and cheese Calcium intake prevents osteoporosis. Too much calcium can cause kidney stones. 2 Q Which foods have sodium in them? A Salty foods: bacon canned food processed foods table salt bread soy sauce steak sauce ketchup Too much sodium can lead to fluid retention. 3 Q Which foods have magnesium in them? A avocado nuts legumes tofu Magnesiu...

5 rights of delegation - ️️1. The right task 2. Under the right circumstance 3. To the right person 4. With the right direction and communication 5. Under the right supervision and evaluation Dietary Considerations - ️️High-Potassium Foods (Table 46-11): Some fruits (e.g. apricot, avocado, banana, orange, raisins), grapefruit and orange juice Some vegetables (e.g. broccoli, carrots, spinach, baked beans, potatoes, tomatoes) Chocolate, Nuts and seeds, Peanut butter, Milk, yogurt...

OB HESI V2 Exam Correctly Answered 2024 During the postpartum period a client tells a nurse that she has been having leg cramps. Which foods should the nurse encourage the client to eat? 1 Liver and raisins Cheese and broccoli 3 Eggs and lean meats 4 Whole-wheat breads and cereals - Answer -cheese and broccoli need calcium A pregnant client with severe preeclampsia is receiving IV magnesium sulfate. What should the nurse keep at the bedside to prepare for the possibility of magnesium...