Carbs proteins and fats - Study guides, Class notes & Summaries

NFS Exam 2: Carbs, Fats and proteins Questions With Complete Solutions

NUSC 1165 Exam 1, 2, 3 And Final Exam Newest 2024 With Verified Questions And Answers (ALREADY GRADED A+) Which type of digestive enzymes break down fats? Proteins? Carbohydrates? - ANSWER-Lipase- fats Pepsin- protein Amylase- carbs What is the function of bicarbonate in our gastrointestinal tract? - ANSWER-neutralizes stomach acid upon arrival to intestine What stimulates gastrin release? - ANSWERstomach peptides/amino acids vagal input calcium Which hormone is most impor...

NSC 209 Exam 1 Questions & Answers 2024/2025 Energy comes from - ANSWERSmacronutrients fats carbs proteins Six classes of nutrients - ANSWERSwater carbohydrates fats proteins vitamins minerals Essential nutrients must be - ANSWERSobtained from food carbohydrates, fats, and proteins Organic nutrients contain - ANSWERScarbon Vitamins help facilitate in the - ANSWERSrelease of energy Vitamins are ________. Minerals and water are ________. - ANSWERSorganic inorganic ...

k term 1 | exam with latest questions and solution objective signs for pain - moaning, grimacing, restlessness, agitation, increased pulse, increased respirations, increased blood pressure, sweat principle steps of wound irrigation - don appropriate PPE, clean from least contaminated, clean with swab, use catheter to irrigate Define what gate theory is - Back rub to relive pain closes the gate to prevent pain from traveling to the nervous system Advantages of proper pain management - F...

In general, what are some factors that influence a person's food choices? Correct Answer-Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Correct Answer-Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Correct Answer-Heart dise...

NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...

WGU C458 Pre- Assessment V2 (Latest 2024/ 2025 Update) Health, Fitness, and Wellness | Qs & As| Grade A| 100% Correct (Verified Answers) Q: Primary organs of respiratory system They exchange gases during breathing Answer: Lungs Q: upper respiratory tract and lower respiratory tract Answer: respiratory passages Q: nose, pharynx and larynx are apart of what respiratory tract Answer: Upper Q: trachea, bronchial tree and lungs are part of what respiratory...

Name the five/six essential nutrients - Answer-carbs, fats, proteins, vitamins, minerals, water The major source of energy for the body is - Answer-carbs carbs provide ____________ Kcalories per 1 gram - Answer-4 Sucrose is a sugar found in ____________ and _____________. - Answer-fruits, veggies Lactose is a sugar found in ? - Answer-milk What is glycogen? - Answer-It is a stored formed of glucose/energy manufactured by the liver Is glycogen eaten in foods? - Answer-NO! It is a stored for...

prevent development of an illness through risk reduction Correct Answer-primary prevention early detection to reduce the effects/progression Correct Answer-secondary prevention minimize further complication Correct Answer-tertiary prevention merging/balancing of 6 dimensions Correct Answer-health physical, intellectual, emotional, spiritual, environmental, social Correct Answer-6 dimensions of health study of essential nutrients and the processes by which they are used by the body...

HOSA Nutrition (Carbs, Fats, Proteins) Exam Questions And Answers adipose tissue - ANS Tissue that stores fat fats - ANS lipids formed from glycerol provides energy carbs - ANS 50% of diet provides energy polysaccharides - ANS complex carbs combos of monosaccharides